Current location - Recipe Complete Network - Catering industry - I'm going to interview a shopkeeper who has opened a restaurant. What questions should I ask (in chronological order)?
I'm going to interview a shopkeeper who has opened a restaurant. What questions should I ask (in chronological order)?

the opening remarks should be familiar with the store manager, and the tone should be natural, just like talking to your friends! Hello, I'm XXX, a reporter from XX newspaper. Today, I'm going to do an exclusive interview in our XX food and beverage store to let consumers know the secret of success of XXX food store ~ ~ (The manager will definitely be polite to you, and then you can ask questions directly) 1. Can you give us a brief introduction to XX food store? 2. It must have been very difficult for the store to start at the beginning. How did you spend it? 3.XX Food Store, why did you give the store such a name at that time? 4. Seeing that XX restaurant is so prosperous, can you share the secret of success with us? As a restaurant, what do you pay most attention to? 6. What are the plans for the restaurant in the future? Finally, you send some blessings to the consumers! (meaning to let him finish) ... o(∩_∩)o ... Trace Tianya I team.