The goal of the restaurant business management is just a reference, and can not be completely copied or applied to practice, each restaurant business model and the use of management mode is different,

To develop a reasonable, scientific business management concepts and objectives based on the actual situation of their own business tasks in the system framework constraints to complete. For example: the first quarter of each month, each store turnover task is 1 million, then, it is necessary to 1 million split to each week, and then to each day to complete how much?

Then who is responsible for? How to accomplish? Who will supervise or assist? To have a specific work plan to complete the target task, if z encountered problems in the process of implementation, to have a solution.