The first hidden danger is fuel fire. The kitchen is a concentrated place where naked flames are used, such as electric furnaces, stoves, boilers, stoves or high-temperature steam, gas, natural gas, charcoal, etc. , need to follow the steps to use. If the steps are wrong, it is easy to cause accidents such as burning, explosion and gas poisoning.

Second, oil smoke and dirt caught fire. Because the kitchen deals with coal, gas and fire all the year round, oil fume will be produced in the process of fuel combustion and attached to the surface of walls, flues and range hoods. If these range hoods, pipes and flues are not cleaned regularly, there is a possibility of oil smoke fire. Because oil fume contains combustible substances, it will burn in case of fire.

The third line caused a fire. In the kitchen, in the environment of water, oil and smoke, the external insulation of electrical appliances is easy to corrode, which leads to the aging of the insulation layer; There are many high-power electrical appliances in the kitchen, and the wires are overloaded with electricity. In the process of use, plugs and lines will be heated and caught fire due to excessive current, which is prone to leakage and short circuit, and eventually lead to fire.

Fourth, improper use of oil causes fire. Kitchen oil can be roughly divided into fuel oil and edible oil. However, diesel oil, kerosene and other fuel oils are prone to accidents. Because of the low ignition point of diesel oil, if an open flame meets oil due to improper fire adjustment and placement during use, the consequences can be imagined.

Fifth, like other types, the building layout is unreasonable, the building structure and fire resistance rating are not suitable for its use, and it does not meet the requirements of fire protection technical specifications; Insufficient safe passage, affecting evacuation and fire-fighting vehicles, blocking and affecting the use of water sources; Employees smoke and litter in the kitchen; When cleaning the kitchen, there are often phenomena such as splashing and pouring water, which are prone to hidden dangers.

Therefore, protective measures should be taken at the above hidden dangers, such as regularly cleaning up oil stains, preventing lines from aging and corrosion, putting away fire-fighting equipment, and checking whether the doors, power supplies and other items are closed when employees get off work. (The above pictures are all from the Internet)