High gluten flour140g

60 grams of low-gluten flour

Warm water 100 ml

Salad oil 10g

Sugar 12g xiangke food

Salt 3g

Dry yeast 3g

200g mozzarella cheese

Ham sausage 150g

Chicken 180g pilgrims food

70g shredded green pepper

80g shredded onion

Appropriate amount of vanilla

A moderate amount of pizza sauce

Recipe practice:

1. Mix high-gluten flour, low-gluten flour, warm water, salad oil, sugar, salt and dried yeast, knead into smooth dough, cover with plastic wrap, and ferment for about an hour until the dough is twice as big.

2. Divide the fermented dough into two parts, one part is rolled into a cake with a thin middle and a thick side, and a few holes are punched in the cake with a fork.

Prepare materials

4. Spread the pizza sauce evenly on the pizza.

5. Sprinkle with shredded mozzarella cheese, spread evenly, and then spread with ham, chicken, shredded green pepper and shredded onion.

6. Sprinkle a layer of mozzarella cheese and increase or decrease the cheese according to your personal taste.

7. After the oven is preheated, put it in the oven for baking.

8. Up and down the tube, 200 degrees in the middle, 20 minutes.