1, temperature requirements: ice products, ice cream, cold drinks, etc. It needs to be stored in a low-temperature freezer or refrigerator, and the temperature should be lower than-18℃; Hot drinks, food, etc. It needs to be stored in heating equipment, heat preservation equipment or heating cabinet, and the temperature should be higher than 60℃.

2. Hygienic requirements: Food should be stored in a hygienic and pollution-free environment to avoid food deterioration, pollution or damage by pests.

3. Labeling requirements: The stored food should be marked with storage time, expiration date and other corresponding information to avoid food safety problems caused by too long or expired storage time.

4. A food storage device can provide 3-5 compartments, which can be increased or decreased as needed.