Guangdong Food and Drug College is better.

Expanding knowledge:

The Food College of Guangdong Food and Drug Vocational College now has specialties such as food quality and safety, food nutrition and testing, development and management of health products, and catering management. Among them, the specialty of food quality and safety is a provincial demonstration specialty, which was approved by the central financial support professional development project in 2111. In 2116, it was approved as a provincial second-class brand specialty and a high-level construction specialty in first-class higher vocational colleges.

The major of food nutrition and detection is the key major of higher vocational education in Guangdong Province. The catering management major is a newly established major, and enrollment began in 2112. There are nearly 1811 students in the hospital.

Introduction to the College:

The College has a "double-qualified" teaching team with rich teaching experience, strong scientific research service ability and reasonable structure. At present, there are 28 professional teachers, including 8 with senior titles. More than 91% of them have master's degree or above, and more than 91% have dual-qualification quality.

There are 1 national excellent courses of Food Microbiological Inspection Technology and 6 college-level excellent courses (construction) such as Chemical Basis and Analytical Technology. "Eleventh Five-Year" national planning textbooks have 3 editors-in-chief, 2 deputy editors-in-chief, and 6 other textbooks have been edited and published.

The advanced school-running concept and first-class teaching level and conditions have achieved the high quality of graduates, and the employment rate is above 98%. Students have strong hands-on ability, wide adaptability, good professionalism, integrity awareness, learning ability and team spirit, which are highly praised by employers.

Specialty setting:

Food quality and safety is a provincial key specialty supported by the central government. Training objective: to train high-quality skilled professionals engaged in safety control, quality monitoring and management in the production and operation of food industry chain.

main courses: food quality management technology, food safety control technology, food laws, regulations and standards, food safety foundation, food microorganism (and) inspection technology, food sensory inspection technology, food processing technology, food physical and chemical inspection, food enterprise practice, etc.

professional qualification certificates: certificates related to food quality and safety management, and food inspectors. Employment orientation: food production and management enterprises are engaged in food quality, safety control and management, quality monitoring and so on; Relevant departments of food safety supervision are engaged in food safety management.

Food nutrition and detection is a provincial key specialty, and the training goal is to train high-quality skilled professionals engaged in food inspection, product quality and safety monitoring, nutrition guidance and management.