Chicken flavor. Chicken flavoring is extracted from fresh chicken bones by hydrolysis in autoclave, and then after concentration and homogenization, taste conditioning, and then spray-dried by microcapsule embedding. When diluted to 1% with hot water, the product shows white emulsion, with the aroma and flavor of fine stewed chicken, fresh and mellow in the mouth, with a long aftertaste. This product is an ideal ingredient for instant noodles, instant rice noodles, catering and other products.