If the museum is the idea of the city, the antique city can be said to be a fusion of modernity and tradition. Today, the old brand of Henan cuisine "Laolianyang Noodle Restaurant" is just opposite Zhengzhou Antique City.

is it a homonym? This is a word that appeared in the Warring States period. It was named Luoyang because Luoyang was located in the north of Luoshui, and "the north of the water was Yang". However, Qin Shihuang was superstitious about "the five virtues begin at the end", thinking that Zhou had a fire virtue and Qin should replace Zhou as a water virtue, so he changed Luoyang to Luoyang.

well, they mean the same thing anyway.

Being old, but being able to open 42 old noodle restaurants all over Henan is really an "old" gesture. Posted in the sales list of their own stores, where there is spare space, they will be labeled as "China Time-honored Brand" and "China Famous Restaurant".

The museum was mentioned at the beginning because

this noodle restaurant actually

opened a museum of food culture by itself ...

"In the 1981s, the old Luoyang people, led by Wang Tianxi, faced with the treasures of food culture in the past, A sense of historical responsibility arises spontaneously "(quoted from the official introduction)

You are awesome

In fact, it is

a private museum covering bronzes, painted pottery, stone tools, wood carvings, porcelain, utensils, calligraphy and painting-the Lao Luoyang Food Culture Museum, with more than 511 exhibits (the museum is in Luoyang).

Of course, we should eat first, and then talk about thoughts and culture!

I often see "Luoyang people" who come to

savor the taste of their hometown

meet here

The menu is displayed directly on the desktop. Look down! Water mats, buckle bowls and pasta all hold on to my heart as a Henan native!

What the hell is a flat stack? I don't read much, don't lie to me

Isn't this a stew?

it's time for the lecture hall! Flat crib is the name of Luoyang, and it is also called braised pork. However, the flat crib in this family is more powerful when pressed by machines. The stew made by us is easy to disperse, and it will be scattered into the prototype-"vermicelli" if we can't help stewing it slowly!

But this flat stack sauce is full of flavor and the texture of vermicelli is clear. Add a small fire and simmer slowly. The flat stack will not be scattered into a ball, but it will highlight the advantages of vermicelli. The more you cook, the more delicious it will be!

After stir-frying, the pork belly also makes the flat stack taste like meat. Even in taste, it's a little silly to tell the difference between the flat stack and the pork belly!

The vermicelli wrapped in flour is kneaded into meatballs, fried, served together with the soup, and the fried meatballs are poured into the sour soup face to face. The tingling pleasure is unspeakable, and even if you are scalded to death, you want to take a bite at once!

The soup base is the traditional "water mat" sour soup, which contains tomatoes, vegetables and fungus. However, after the meatballs are full of soup, there is a wonderful taste, and the hot and sour taste of the crispy meatballs hits me hard!

Who in Henan doesn't love noodles? The price of 13 yuan/serving is expensive compared with roadside stalls, but just looking at this full cage of noodles, my stomach is full!

Fine noodles taste delicious, although it is an ordinary home-cooked taste, but it flows into the hearts of homesick people in Luoyang.

It's because corn flour is added that it presents a scene of Huang Cancan. I don't know whether it's the aroma of corn flour or the unique smell of soybeans. For me, who is eating Luoyang confused noodles for the first time, I can't accept the taste ...

Fortunately, the ingredients are rich, the quantity is large and the heat is enough to stew all the ingredients. Even the cold dishes are large enough. Look at this mixed cucumber. In fact, if a plate of cucumber is eaten, the girls will be full ...

Luoyang noodle restaurant, which is suitable for the local taste of Henan, has a large amount of dishes and high cost performance. Here, we will put an end to the "playboy ordering method" and support you in minutes!

Lao Luoyang Noodle Restaurant

Specially recommended

Pan-fried flat stack with pork in iron pot, noodles with noodles and fried meatballs with coke

Address

Northwest corner of the intersection of University Road and Huaihe Road (near the antique city).

per capita

35 yuan

Business hours

11: 11-21: 11

Hello, everyone. Hello again. I'm Uncle Tong, a native of Luoyang.

Henan Laolianyang Catering Service Co., Ltd. is an old-fashioned enterprise that manages local traditions and is now the first batch in Henan Province. Its "Old Luoyang Noodle Restaurant" currently has 42 branches with more than 1,511 employees, and its scale covers Luoyang city (county) and Zhengzhou, Nanyang, Sanmenxia, Pingdingshan, Jiaozuo, Jiyuan and other places.

Old Luoyang Noodle Shop has three branches in Zhengzhou, namely 1, Hongzhuan Pavement Shop 2, University Pavement Shop 3 and Zhengzhou Nanguan Noodle Shop

After seeing this question and answer, Uncle Tong immediately contacted a manager's sister in Zhengzhou Branch and asked which dishes in Zhengzhou and Old Luoyang were the most popular among the guys.

My sister gave a quick reply, and complained to Uncle Tong that there was no finished food at this point, so she had to remake the picture for me.

Uncle Tong had to say that he was in a hurry and couldn't wait until tomorrow to shoot the real thing.

that's it.

It seems that although the two cities are very close, the choices of foodies in each city are really different.

In Luoyang, the most popular dishes are peony swallowtail, iron pot bean jelly, small bowl of soup and fried flat stack.

In Zhengzhou, rinse tripe, yellow croaker in iron pot, sliced pork in lotus soup, and fried pork in coke are the top four.

Let's talk about yellow croaker in an iron pot. The container is made of a flat-bottomed iron plate, and the small croaker is fried with powder, then braised in brown sauce, salty and slightly spicy, and roasted with pepper, garlic moss and fungus. Crispy outside and tender inside, fresh and fragrant.

Rinsing tripe is the extremely popular Luoyang tripe. The cooked tripe is sliced into small pieces, which are worn with bamboo sticks. Rinse it in a black pot with sesame sauce and chili pepper oil, and you can eat it.

Sliced pork in soup and fried meatballs are old specialty dishes, which are not described much.

I will tell you the most reliable answers to all questions about Luoyang, as long as you want and I have them.

thanks to my friend Uncle Shangguan for the picture.

I'm changchun road, the former head chef of the old Luoyang noodle restaurant. I don't recommend the water mat products to you very much. The water mat in the old Luoyang noodle restaurant is improved on the traditional basis. I recommend even sliced soup, peony swallowtail, steamed meat in Luoning, crispy meat, fried pork with flowers, and fried bean jelly. The years inside are handmade noodles, Zhajiang Noodles, confused noodles and paste noodles.