Learning to make pancakes institutions are: Tang Ren Gourmet vocational skills training school, Jin Da Ma snacks training school, Huangqi catering entrepreneurial training.

1, Tang Ren Gourmet Vocational Skills Training School

Beijing Haidian District Tang Ren Gourmet Vocational Skills Training School is a professional technical school specializing in providing short-term training for food and beverage technical service personnel. Founded in 1989, the school has patented technology and independent intellectual property rights for catering technology training products. Since its development, it has been the education and training base of Beijing Catering Industry Association, a member unit of China Cuisine Association, Beijing Federation of Industry and Commerce Bakery Association and World Federation of Chinese Cuisine, and a professional vocational skills assessment base of Beijing for Chinese pasta and western pasta.

2, Jindama snack training school

Weifang Jindama snack training school is subordinate to Shandong Jindama Education Consulting Limited, Weifang Jindama snack training school to teach more than 400 kinds of Chinese snacks as well as a variety of Chinese dishes, unique taste, suitable for all parts of the business. Can be fixed store, can also be mobile business, small investment, quick profits, make money steady. Entrepreneurial success of countless students, snacks to earn money back is several times the salary.

3, Huangqi catering entrepreneurship training

Huangqi catering training under the Dongguan strong Huangqi catering management services limited, a set of food and beverage R & D, food and beverage training, catering consulting and planning services, food and beverage chain, management and investment as one of the integrated food and beverage management company. Huangqi has been adhering to the "real learning, training-based, support store start-up" business philosophy, so far, Huangqi has trained tens of thousands of food and beverage entrepreneurs for the community.

Pancake practice:

Ingredients: Ingredients: main ingredients: 1/2 white carrot, 1/2 carrot, 1 egg, ham 25 g. Accessories: oil moderate.

Methods:

1, white radish and carrot rub fine shredded.

2, put salt slightly pickled radish water to remove spicy.

3, ham and meat cut into fine grains spare.

4, wash the radish, dry water, beat an egg .

5, add already cut ham grain. Add the right amount of . Corn starch, salt oil, mix well.

6, with a small spoon to measure the amount of each pancake, put into the already hot non-stick skillet.

7: Fry one side, then flip and fry the other side.