Western food will be better in terms of working hours, Western food is usually straight, that is, eight hours straight and then the end of the day's work, Chinese food will be two shifts, that is, when Chinese food is open a couple of hours and then rest

Afternoon open and then go to work until the guests go to pack up in order to The next day, you will be able to get off work, basically around 9:00 pm, of course, if you do management, especially executives can basically be on the executive shift.... I hope this is useful to you, and if you don't understand, you can ask again.