Preparation materials: 2 boxes of inner fat tofu, moderate amount of fungus, moderate amount of cauliflower, moderate amount of parsley, moderate amount of scallions, moderate amount of starch, moderate amount of soy sauce, moderate amount of sesame oil, moderate amount of eggs.

1, first of all, put the fungus and cauliflower in the water to soak for 3 hours, and then pull out and drain.

2: Add soy sauce, sesame oil, salt, sugar, green onion and cilantro to the bowl and mix well with chopsticks.

3, then to the pan into the appropriate amount of oil, using high heat, add the chopped green onions and ginger, use a spatula to stir fry well.

4, and then the pot into the appropriate amount of fungus, cauliflower, with a spatula quickly stir fry.

5, pour the right amount of water and sauce in the pot, cover and use high heat to boil.

6: Add tofu.

7, add the appropriate amount of water starch thickening.

8, add egg mixture into the pot.

9, finally sprinkle parsley, served in a bowl, so the tofu brain has been completed.