First, how to compensate for food eating foreign bodies?
1. If there are foreign objects in the food, you can ask for a full refund and ask the merchant for ten times compensation.
2. However, there are defects in the labels and instructions of food that will not affect food safety and mislead consumers.
Second, what should I do if there is a foreign body in the food?
1. If the food is compulsory, take photos actively, keep relevant evidence, apply for relevant compensation from the relevant food buyers, or report to the health supervision department and the industrial and commercial bureau, so that the food seller can cause food safety and better help consumers identify illegal vendors in the market.
2. In the case that the seller admits the facts but thinks that your claim is too high and is unwilling to accept ten times compensation, in order to solve the dispute as soon as possible, you can appropriately reduce the claim amount, that is, 2 to 5 times the price. Please consider the degree of injury caused by the incident, the price of the goods, the attitude of the seller, etc.
3. What is the compensation standard for eating foreign bodies in food?
1, the compensation standard for food eating foreign bodies is: consumers can ask for a full refund, or they can ask the merchants for ten times compensation;
2. In addition to demanding compensation for losses, consumers can also demand compensation of ten times the price or three times the loss from the producers and operators, and if the compensation amount is less than 1,000 yuan, it is 1,000 yuan;
3. However, there are defects in the labels and instructions of food that will not affect food safety and mislead consumers.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 55
Catering service providers shall formulate and implement raw material control requirements, and shall not purchase food raw materials that do not meet food safety standards. Advocate catering service providers to open the processing process and publicize information such as food raw materials and their sources. Catering service providers shall inspect the food and raw materials to be processed in the process of processing, and shall not process or use them if the circumstances specified in Item 6 of Article 34 of this Law are found.