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How to clean the semi-automatic teapot
When cleaning, be sure to disconnect the power first. Please don't soak the kettle base in it. Mix vinegar and water at the ratio of 1: 2 and pour into the kettle, then turn on the power supply, let the kettle work and wait for it to jump automatically. Let the mixed liquid be stored in the kettle for 24 hours, then pour out the mixed liquid and put it in clear water to a certain position before working. Pour water will take away the scale and vinegar essence, and finally clean the pot with clear water. If necessary, please repeat the above operation. If the electric kettle breaks down during use, the kettle should be taken out of the heating chassis, and the water in the kettle should be poured out, and then cooled to normal temperature before fault detection or cleaning can be carried out.

Generally speaking, there are six kinds of tea:

1, oolong tea: Tieguanyin, Huang Jingui, Wuyi Rock Tea (including Dahongpao, Shuijinggui, Bletilla striata, Tieren, wuyi cinnamon, Wuyi Narcissus), Zhangping Narcissus, Zhangzhou Huangya Lan Qi, Yongchun Fingered Citron, Taiwan Province Frozen Oolong Tea, Guangdong Phoenix Narcissus, Phoenix Danshan, etc.

2. Black tea: Zhengshan, Jin Junmei, Yin Junmei, Tan Yang Kung Fu, Qimen Kung Fu, Ninghong, etc.

3. Green tea: Longjing, Birouchun, Huangshan Mao Feng, Nanjing Yuhua Tea, Xinyang Maojian Tea, Lushan Yunwu Tea, etc.

4. White tea: Junshan Yinzhen, Bai Hao Yinzhen, Bai Mudan, Gongmei, Shoumei, etc.

5. Black tea: Pu 'er tea, Fuzhuan tea and Liubao tea.

6, yellow tea: Huoshan yellow bud, Mengshan yellow bud and so on.