1.old kitchen home dao tai food hall 2.Songhua river ropeway starry night banquet 3.thousand he tavern barbecue 4.old chang spring cake 5.wine country house 6.north village pot home 7.feast guest house old vegetable hall 8.mao mao smoked meat 9 kamaguchi barbecue restaurant 10.zhang bao store
Zhang bao store was founded in the Qing dynasty guangxu twenty-eight years (1902), so far has a More than a hundred years of history, the buns are delicate workmanship, thin skin and large filling, known far and wide, the most famous should be the ribs buns, other than the three fresh buns, fresh shrimp buns, tofu buns and other flavors. And in addition to all kinds of buns, there are also some authentic northeastern dishes to taste.
Feast House, traditional flavors of private dining, and the famous family of each cuisine, remodeling corporate culture leader! Banquet House is a well-known old famous restaurant. Focus on special smoked sauce for 20 years, smoked meat cake, flavorful steamed dumplings won the title of Famous Chinese Snacks; national feast meals, private dishes, major cuisine brand dishes, authentic and re-creation.
Harbin old specialty restaurants where?
Harbin old specialty restaurants in Harbin City, Nangang District, No. 65-13 National Street, International Hotel Jin'ao Shopping Plaza, the first floor of the room zero three old Fanji.
This is a very famous old store halal store, the door has a front, no plaque, the original juice of beef in the beef is very fragrant, stewed also very rotten paste, flavor is very fragrant, the store also has a small pickles, taste in general, but the beef soup is free to add, the overall is not bad.
This signature is the sauce bone, dumplings, pots of meat, garlic live fish and so on. Northeastern cuisine is not at all plated, without the sophistication of the South, but there is a rough, bold and oversized portions. The best is pot-breaded pork, or pot-exploded meat, which is made from pork tenderloin, breaded with a layer of batter, and deep-fried to a crispy, charred, sweet and sour finish.
Specialty food:
Harbin's old specialty restaurant food are pine nut tripe, flavorful mouth strips, the old Dingfeng moon cake, Harbin smoked chicken, dry intestines, soy sauce bones, big Lebas, big Lapis and so on.
1, pine nut tripe: pine nut tripe is Harbin's special traditional dishes, it is reddish in color, fragrant, crisp in the mouth, very easy to chew, eat in the mouth is also particularly refreshing.
2, the flavor of the mouth: the flavor of the mouth is Harbin has a hundred years of history of the famous dishes, but also one of the famous products of the food of the House of Zhengyang. This delicious snack smells fragrant, eat is a unique flavor.
3, the old Dingfeng moon cake: the old Dingfeng is a long-established brand in Harbin, specializing in the production of a variety of snacks, his family's moon cake is one of the most representative.
4, Harbin smoked chicken: Harbin smoked chicken is a specialty snack in Northeast China, Northeast China's weather is colder, smoked food is more, Harbin smoked chicken is one of the most representative of a major specialty food.
5, dry sausage: dry sausage is one of the specialties of Harbin, its delicious flavor, long storage time, easy to eat, the more you chew the more fragrant. The common market Yuchang dry sausage, selection of fresh lean pork, the use of a hundred years of ancestral secret recipe, the production process is excellent, natural air-drying, meat flavor, but also easy to save.
6, sauce bone: sauce bone is a traditional dish in Northeast China, according to the different main ingredients are divided into sauce spine, sauce ribs and sauce bone. These raw materials have a **** the same characteristics, that is, withstand a long time of stewing but the meat will not be firewood, hair dead. Bones in sauce are rich in flavor, fat but not greasy, and have a long aftertaste, making them a very tasty food.
7, big Lebas: big Lebas originated in Russia, and now has become a specialty of Harbin snack food. This large bread is round, with a very traditional European flavor. Fresh from the oven of the big Lebas crust crispy, fluffy, aromatic flavor, both tasty and durable storage, eating is also quite convenient.
8, big pulled skin: big pulled skin is the northeast region of the traditional food, its raw materials are mainly tapioca starch, potato starch, sweet potato starch, bean starch, etc., this snack is not only simple to do, eat is also very refreshing appetizer.
What are the specialty restaurants in Harbin?
Harbin characteristics of the restaurant ranking list: the old kitchen home, Fucheng thick grandmother's home, pick up the flavor.
1, the old kitchen
In all the restaurants waiting in line, the old kitchen is considered a special special, no matter lunch or dinner, all the time have to line up. From the beginning of autumn, the old kitchen home launched a seasonal ingredients pot series, autumn eat chrysanthemum pot, late autumn and early winter eat assorted a pot, now the snowy season has passed, the deep winter is coming, the northeast of the big sauerkraut to make a grand appearance, so the long-awaited stained vegetable hot pot to take over the gear.
First of all, the base of the pot is made of sea crabs, dried shrimps, dried scallops and fresh oysters, all of which are boiled in pure white water on the spot, so you don't have to worry about additives, and the broth is just fresh. Besides, the sauerkraut is from the rural areas of Shuangcheng; the white meat is black pork from Sweet Grass Gang; the frozen tofu is from Wang Yuxue's family in Pingshan; the mutton is fresh lamb chops from Hailaer; and there are also slices of beef tenderloin and mountain chicken. This pot has meat, vegetables, mountain treasures and sea food, and the sauerkraut becomes high on the list as a result.
2, Fuchenghou Grandma's
Fuchenghou Grandma's open a store on a fire, always open three days and two days to start queuing up, the key is that the business area of each store are four-digit, which is really a piece of the catering industry screaming in a bitter voice against the trend of the odd man out. However, people really not bad, the decoration is not the same as a nest of popular, feel particularly clean and cozy.
Then look at the open file ordering area, whether fish, or vegetables, all fresh, special grounded child, must eat a meal and then go. Eat also really interesting, river fish with old vegetables, and delicious wild vegetables, anyway, is the Northeast characteristics, but the selection of good materials, practice healthy.
3, pick up the flavor
With the improvement of people's quality of life, we have become more focused on the feelings of the generation, in addition to the local delicacies, but also must be given to the visual, auditory, tactile, gustatory, olfactory five senses of the integrated feeling, to be able to feel more "cool", "interesting!
And pick up the flavor is precisely such a restaurant, reasonable prices, creative decoration, good environment, dining in a personalized restaurant is no longer only to meet the traditional meaning of "eat", more of an experience and feeling.