hehe, practice plus study is the best.

You can go to a good restaurant as a waiter and learn something, but you should pay attention to how the leader handles the problem and how you would handle it if you were you. This is empathy and can enhance your ability.

remember that no matter what you do, you should learn to be flexible, not take the straight road. Sometimes, if the straight road doesn't work, we should consider and find another way. This is flexibility.

Books are recommended to read

Etiquette, management, dealing with people, microeconomics, philosophy, etc.

reading it will help you. It's not easy to be an employee, and it's even harder to be a boss.

You should let employees go all out to work for you. Whether you are here or not, they are the same as you.

This is a successful manager. You can accumulate some experience of being an employee first, which you can use as a boss in the future.

To be a good restaurant owner, you must know the hardship and difficulty of each position.

a good boss can think what employees think and share their worries and difficulties.

Come on, I believe you can do it.

I have been working in the service industry for almost 7 years, and I am a chef.

hehe, I hope the following answers are helpful to you.