Xiangyang has appeared in many martial arts novels. Now it is located in Hubei Province, a city in Central China. It is a national historical and cultural city with a long history, rich food and unique flavor. The following small series will help you send the top ten special food snacks in Xiangyang. First, Xiangyang Tofu Noodles

Xiangyang Tofu Noodles is one of the special snacks in Xiangyang. Xiangyang tofu noodles are very particular about SAO Zi, which contains more than 21 kinds of seasoning. The golden fried tofu, with bean sprouts, invaded the fragrant bone soup, which really made people stop smelling.

Because it is spicy, spicy and delicious, with a long aftertaste, it has become one of Xiangyang people's favorite breakfasts. It is inherent that "if you don't eat butter noodles for three days, the tasteless food in your mouth will be greatly reduced." Good name. When eating tofu noodles, drink a bowl of Xiangyang special yellow wine, which is cozy and comfortable. Second, Xiangyang butter noodles

A sea bowl, surrounded by golden yellow _ butter soup, with pieces of chopped green onion floating; Middle _ Island, or crimson beef, or dark gray beef sausage beef tendon. When you turn over the chopsticks, the strands of noodles and intertwined bean sprouts are really food, soup, rice and vegetables, and the aroma that floats up, where can it stand? It's already drooling. Third, Xiangyang bound hoof

Xiangyang bound hoof is a special snack in Xiangyang. Hoof-bound in Xiangyang is a traditional delicacy. Marinate trotters with various spices for several days. After that, wrap it with fine hemp rope and blow it in a ventilated place. After a few days, you can take it off and cook it. This dish is mostly used for cold dishes, with bright red color and fragrant meat, accompanied by ginger and rice vinegar, and a long aftertaste. It is a good dish to go with wine. Iv. Yicheng Pan Eel

Yicheng Pan Eel is a snack in Yicheng. This dish is tender and delicious, crisp and delicious. Put the pen eel (just like the eel with the thickness of a brush rod) with a non-movable knife into a hot iron pot and let it jump to its death. After removing the mucus, wash it with clear water, put sesame oil in the pot, and fry it repeatedly with low fire. When the eel turns from hard to soft to curly, V. Yicheng Prawn

Yicheng Prawn is a flavor snack that rose in the 1991s. Yicheng Prawn has strong seasonality, starting in summer and ending in autumn. Yicheng prawns are big, tender and refreshing. They taste spicy, spicy and fragrant. They can be marinated, fried and boiled. The best one is marinated prawns, that is, the washed prawns are dry-fried, and then all kinds of condiments such as pepper, pepper, pepper and soy sauce are put in and cooked with strong fire. Sixth, Yicheng Songhua preserved egg

Yicheng Songhua preserved egg is a specialty of Yicheng, Xiangyang, the province. Yicheng pine eggs are crystal clear in color, fragrant and delicious, salty and suitable, decorated with pine flowers, with a long aftertaste. Yicheng Songhua preserved egg won the national geographical indication certification trademark. Seven, Xiangyang meat with sand

Xiangyang meat with sand is a special snack in fancheng district, Xiangyang city. Meat with sand is a traditional beet in Xiangyang. Choose pork belly, put the bean paste into the meat slices, steam until it is tender and serve as dessert. The dishes are white and red, fresh, sweet and waxy, fat but not greasy, and are most popular with the elderly.

Meat with sand enjoys a high reputation in fancheng district and even Xiangyang. This dish is made of fat meat and mung bean paste, wrapped in sand and fried in a pot. It is a very popular dessert fried dish at the banquet. The production pays attention to material selection, knife skill and temperature. Eight, Yicheng salted duck

Yicheng salted duck is a specialty of Yicheng. Yicheng salted duck, also known as Yicheng salted duck, is made of adult ducks that feed on ancient snails, fish, shrimp and rice. It is processed by more than 21 processes with unique ingredients, such as fattening, plum killing, depilation, refining, modeling, sun drying, frost erosion and vacuum preservation technology. The appearance of the product is white and light yellow. The inner wall of abdominal cavity is dry, the muscle section is close and rose red, and salty and light is suitable. Duck meat is plump and delicate, fat but not greasy, thin and delicious, and has the function of high protein and low fat. Nine, Xiangyang three-inlaid plate

Three-inlaid plate is a traditional famous dish in Xiangyang City. It takes pork liver, pork ribs and pig brain as ingredients, and concentrates on fried purple mustard, fried pork ribs and fried brain. The three dishes are all in the same color, each offering blindly, and one dish is eaten three times, hence the name. X. Baokang Shentofu

Baokang Shentofu is a specialty of Baokang County. It contains a lot of pectin, protein, cellulose, chlorophyll and vitamin C, and has the functions of clearing away heat and toxic materials, stimulating appetite, promoting fluid production, improving eyesight and eliminating fire, and strengthening tendons and bones. Its color is light green, its taste is smooth, its nutrition is rich, and it is a pollution-free green food, so it has become a favorite food.

well, these are the top ten snacks in Xiangyang compiled by Tongcheng jun.