According to the above responsibilities, the Provincial Food and Drug Administration has 15 departmental functional organizations:

(1) Office (emergency management office, government trade union). ?

to formulate and organize the implementation of internal management rules and regulations; Drafting and reviewing relevant comprehensive documents and important reports; Responsible for meeting organization, secretarial affairs, message processing, information integration, document file management and confidential confidentiality, open government affairs and information construction; Responsible for the logistics support of the organs; Responsible for the management of fixed assets and government procurement; Undertaking letters and visits, trade unions, women and family planning; Responsible for food and drug safety science popularization, news release, publicity and information release; Responsible for the overall coordination of emergency work. ?

(2) General Food Coordination Office. ?

undertake the daily work of the office of the provincial food safety Committee, as well as the assessment and evaluation of the performance of food safety supervision and management responsibilities by relevant provincial departments and municipal and county people's governments. To guide the relevant work of comprehensive food safety coordination institutions in cities and counties; Responsible for the release of comprehensive information on food safety; Coordinate and guide the handling of food safety emergencies and public opinion information; Organize the early warning and monitoring of food safety risks; Drafting important manuscripts on food safety. ?

(3) Organize the Personnel Department (Party Committee and Youth League Committee of the government). ?

To be responsible for the organization establishment, personnel management, discipline inspection and supervision, service between the Party and the masses, veteran cadres and cadre team building of the bureau and its affiliated institutions; To guide the training of food and drug practitioners; Responsible for the qualification management of licensed pharmacist teaching institutions; Responsible for the qualification examination of food and drug research institutions and the evaluation and management of professional and technical personnel titles; Organize and carry out foreign exchanges and cooperation in food and drug supervision and management. ?

(4) Financial Audit Office. ?

to formulate and organize the implementation of financial management rules and regulations of bureau organs and affiliated institutions; In accordance with the relevant provisions of the financial work of the authority and its affiliated institutions; To supervise and manage the use of capital construction funds and the central subsidy for public health special funds of local food and drug supervision and management departments, and to guide, supervise and audit the financial work of subordinate institutions; Undertake comprehensive statistical work. ?

(5) Policy and Regulation Department. ?

to formulate local laws, regulations and planning plans for food, medicines, medical devices and cosmetics, and supervise their implementation; To undertake administrative reconsideration, hearing, responding to lawsuits, and legal verification of normative documents; Supervise and inspect the implementation of laws, regulations and rules of this system; Responsible for the system of legal education; Organize comprehensive research and planning; To guide the administration and legal system construction of food and drug supervision and management institutions in the province. ?

(6) food production supervision and management office. ?

to undertake the supervision and management of food safety in the whole province. To be responsible for formulating food administrative licensing and quality and safety supervision and management measures in production and processing links, and organizing their implementation; Master and analyze the food safety situation and existing problems in the production process, and put forward suggestions on improving the system and mechanism and improving the work, and urge the lower administrative organs to perform their supervision and management responsibilities in strict accordance with the law, and timely discover and correct illegal and improper behaviors. Supervise the recall and disposal of problem products; Responsible for emergency handling of food safety accidents in food production. ?

(7) food circulation supervision and management office. ?

to undertake the supervision and management of food safety in circulation in the whole province. Responsible for the formulation of food administrative licensing and quality and safety supervision and management measures in food circulation, and organize their implementation; Master and analyze the food safety situation and existing problems in the circulation link, and put forward suggestions on improving the system and mechanism and improving the work, and urge the lower administrative organs to perform their supervision and management responsibilities in strict accordance with the law, and timely discover and correct illegal and improper behaviors; Responsible for emergency handling of food safety emergencies in food circulation. ?

(8) Food and beverage supervision and management office. ?

to undertake the food safety supervision and management in the catering service in the whole province. Responsible for the formulation of food administrative licensing and quality and safety supervision and management measures in catering services, and organize their implementation; Supervise the implementation of food safety management norms in catering services; Organize the supervision and inspection of food safety law enforcement in catering services, master and analyze the food safety situation and existing problems in consumption links, and put forward suggestions on perfecting the system and mechanism and improving the work, and urge lower-level administrative organs to perform their supervision and management responsibilities in strict accordance with the law, and timely discover and correct illegal and improper behaviors; To guide and coordinate the food safety and security work of major events in the province; To undertake the investigation and monitoring of food safety in catering services, and be responsible for the emergency handling of food safety emergencies in catering services. ?

(9) drug production supervision and management office. ?

to undertake the supervision and administration of drug production, and be responsible for the administrative licensing of drug entrusted production. Organize the implementation of good manufacturing practice; Review the list of national essential drugs in this province; Organize the implementation of drug classification management system in drug production enterprises, and carry out monitoring, re-evaluation and elimination of adverse drug reactions; Responsible for the approval of pharmaceutical production and preparations of medical units; Supervise narcotic drugs, psychotropic drugs, toxic drugs, radioactive drugs and pharmaceutical precursor chemicals according to law; Responsible for the emergency handling of drug quality emergencies in production. ?

(11) drug circulation supervision and management office. ?

to undertake the supervision and administration of drug circulation; Responsible for the approval, supervision and management of drug business license; Organize the implementation of quality management standards for drug business; Supervise the implementation of drug circulation classification management system and drug recall system; Supervise the management and use of drug quality in medical institutions according to law; Responsible for the emergency handling of drug safety emergencies in circulation. ?

(11) Drug Cosmetics and Medical Devices Registration Administration (Li Yao Supervision Office). ?

supervise the implementation of national drug standards and pharmaceutical excipients standards, undertake the registration of drugs, packaging materials and containers that come into direct contact with drugs, pharmaceutical excipients and preparations of medical institutions, handle the registration of Class II medical devices and some cosmetics, and assume corresponding responsibilities; Responsible for the re-registration of drugs and the supplementary application for administrative license without changing the internal quality of drugs, the application for administrative license for the change of domestic third-class medical devices without changing the internal quality of products, and the administrative license for importing non-special purpose cosmetics; Implement the protection system of traditional Chinese medicine varieties; Supervise the implementation of quality management standards for drug non-clinical research and drug clinical trials; To formulate and supervise the implementation of local standards for preparations, Li medicines, Chinese herbal medicines and marine medicines of medical institutions in this province; Optimize the registration and administrative licensing management process, and organize the implementation of classified management. ?

(12) Health food and cosmetics supervision and management office. ?

to undertake the management of health food licensing and registration; Supervise the implementation of health food and cosmetics standards and technical specifications and production and operation management norms; Supervise the recall of health food and cosmetics; Organize the monitoring and evaluation of health food and cosmetics and the system construction; Responsible for the emergency handling of health food and cosmetic quality emergencies. ?

(13) Medical Device Supervision and Management Office. ?

to undertake the approval of administrative license for the production and circulation of medical devices; Supervise the implementation of quality management standards for medical devices; Supervise the implementation of the medical device product recall system; Organize the monitoring, re-evaluation and elimination of medical device adverse events; Responsible for emergency handling of medical device quality emergencies. ?

(14) Science and Technology Information Office. ?

organize and implement major scientific and technological projects of food and drug supervision and management; Promote the construction of modern scientific and technological supervision system for food and drug; Participate in the formulation of standards for drugs, medical devices and cosmetics, as well as the catalogue, medicinal requirements and standards of packaging materials and containers that are in direct contact with drugs, and participate in the formulation of food safety standards. ?

(15) administrative examination and approval office. ?

to formulate and organize the implementation of rules and regulations and procedures for the examination and approval of food and drug administrative licenses; Handling the acceptance and examination and approval of administrative licenses for the safety management of food, drugs, medical devices and cosmetics; Handling the examination and approval and filing of advertisements for food, medicines, medical devices and cosmetics; Responsible for the registration of licensed pharmacists; To guide the examination and approval of administrative license of food and drug supervision and administration institutions in cities and counties. ?