1. After winter, you know you can't make a lot of money this season, so don't continue to focus on barbecue. You can develop more other foods. For example, hot pot, mutton soup, and various local snacks. Many people like to go to the store to eat hot pot in winter, so we can mainly consider transforming the hot pot industry. In this way, even in the cold season, you will not lose money. Then if you barbecue, make it smaller, just leave one or two tables.

2. In addition, in winter, fewer people will eat out, so it is particularly important to promote sales at this time. You can hold some promotional activities, such as giving away drinks when you spend all your friends in 88 yuan, "21% off if you like all your friends' works" and "211-31% off if you spend all your money" to attract customers to visit.

3. The most important thing to open a barbecue shop is the taste of the barbecue. Everyone who runs a restaurant knows that the taste of the goods is very important, and all the barbecues are repeat customers. If there is no strong barbecue technical support, the barbecue tastes bad, so there is no need to wait until winter, and even in summer, few customers will patronize.