Methods and Ingredients for Marinated Pork Rice:

Main Ingredients: 500 grams of pork, 1 bowl of rice.

Accessories: 1 red onion, boiled egg 2, seasoning pepper 3 grams of five spice powder 5 grams of salt moderate amount of rice wine 10 grams of anise 5 grams of coriander 2 pieces of rock sugar 15 grams of soy sauce 2 spoons of dark soy sauce 1 spoon oyster sauce 1 spoon, side dishes free with, onion and ginger a few segments plus a few slices.

Steps:

1, clean pork cut into small strips or small pieces.

2, poured into a non-stick pan without oil, sautéed water and oil.

3, then pour in the chopped onion and continue to saute.

4, after a few minutes turn up the heat, stir fry until the pork caramelized.

5. Pour in all the ingredients and seasonings at once, stir-fry well, then cover and simmer for 5 minutes.

6, add hot water not exceeding the pork, and add the poached egg, cover and simmer over medium-low heat.

7, halfway through the egg flip a little, stew until the soup thick can, leave some soup do not collect too dry, about an hour.

8, a bowl of rice, the top of the marinated meat dripping some soup, put on the favorite side dishes, marinated eggs cut in half on the table.