1. The foreman of catering is generally a "monitor" with more work experience and organizational ability.
Waiters are ordinary staff. Belong to the grass-roots members under the leadership of the monitor.
As a foreman, you need to have certain work experience, organization and command ability, and be familiar with business than ordinary waiters. Therefore, you have the right to guide and help the business of members of this class and abide by the regulations on work service. You can enjoy foreman allowance.