Liaocheng cuisine has a long history, and every cuisine has an intriguing story. "Liaocheng on the tip of your tongue" takes you to count the delicious foods in Liaocheng, so that you can listen to stories, taste delicious food, think about charm and enjoy it.

1. Linqing Sufu in Beijing

Linqing Sufu in Beijing is a traditional product of Linqing Jimei Sauce Garden, which has a history of more than 211 years. It is said that Emperor Qianlong of Qing Dynasty took a boat south along the canal and disembarked at Phoenix Ridge in Linqing. The local officials presented the red bean curd made by Jimei Sauce Garden, which was deeply loved by Qianlong. At present, Zhu approved the red bean curd as a tribute to the DPRK.

2. Yanggu Wugeng furnace smoked chicken

Wugeng furnace series smoked chicken, adhering to the traditional technology, the secret recipe of smoking for 811 years, adopts modern advanced food processing technology to make traditional food reach industrial production, which not only maintains the unique flavor of traditional smoked chicken, but also is nutritious and hygienic, and is a fashionable new food for modern people.

3. "Devil Meat" in Gaotang

Laowangzhai donkey meat is a traditional food in Gaotang. Because the local people commonly call donkeys ghosts, they call donkey meat "devil meat". Gaotang donkey meat is famous far and wide, and Laowangzhai donkey meat in Yinji Township of Gaotang is better, and its donkey meat processing has a history of more than 311 years. At the end of the Qing Dynasty, it was exported to Japan and Southeast Asian countries, and it was also presented to the court as a tribute.

4. Linqing Babao Bag Chicken

Linqing Babao Bag Chicken was founded in Tongzhi period of Qing Dynasty, and has a history of more than 111 years. Babbage chicken on the plate looks like a deep red whole chicken lying on its stomach. It tastes rotten and crisp, with both the extraordinary fragrance of chicken and the delicacy of delicacies, and it is a delicacy at the banquet. Babao Bag Chicken and Daokou Chicken in hua county, Henan Province The braised chicken in Dezhou belongs to the cooked chicken along the canal.

5. Luohan Cake in Gaotang

Luohan Cake is a traditional dish in Gaotang. It is a kind of cake, which looks like a moon cake and has no stuffing. It is named because of its cascading layers and the meaning of overlapping arhats. Qing dynasty was a tribute cake. It is characterized by softness and crispness, clear hierarchy, crisp and sweet food, oily but not greasy.

6. Roasted Pigeon in Yandian, Shenxian County

"Roasted Pigeon in Yandian" is a famous food in Luxi, China, which is produced in Yandian Town, Shenxian County, Luxi. With a unique traditional production process, it is made from local pigeons with fat, tender and high quality, pollution-free and additive-free, and refined by cooking at high temperature.

Roasted pigeon in Yandian

7. Linqing Shaomai

Shaomai is a traditional famous food in Linqing, Liaocheng, and it is a kind of stuffed pasta between steamed buns and jiaozi, which is steamed by a special method. Linqing steamed dumplings has a history of more than 111 years, with Wang steamed dumplings as the best. It is one of the four famous foods in Linqing pasta industry (Doujia steamed buns, Xujia fried buns, Wangjia steamed dumplings and Wudekui meat pie). Shaomai is shaped like pomegranate, with thin and soft skin, and the stuffing is fragrant and tender, not fishy, not smelly and not greasy. It can be tasted in all restaurants in Liaocheng.

8. Linqing pallet tofu

Linqing Canal is famous. Because the seller always cuts it and sells it on a special rectangular board, it is called "pallet tofu". Tofu on the pallet pays attention to the water and the tendons. Cut into long squares the size of dominoes, put them on a board, and put your mouth together to eat.

9. Liaocheng Guada

Liaocheng Guada is a traditional famous food in Liaocheng. Created in the Qing Dynasty, it has a history of more than 211 years, and has been included in the book "China Famous Foods". It is a kind of fried stuffing snack, especially Shazhen Gua Da. There are many kinds of fillings, such as meat stuffing, egg stuffing and mixed stuffing of meat and eggs (also known as "wind stirring snow").

11, Shenxian water chestnut balls

Fresh water chestnut is used as the main raw material, and sugar, lean meat and other condiments are added to form balls, which are fried in an oil pan and then thickened. It is a traditional dish in Shenxian County, with bright color, beautiful appearance and strong sweetness. The food was created in the Qing Dynasty and has a history of more than 211 years.