sesame seeds smile

Formula: 611g of medium gluten flour, 311g of brown sugar, 111cc of boiled water, 11g of baking soda, 31g of cream, 2 whole eggs and 211g of white sesame seeds.

Steps:

1. Put brown sugar into boiling water, stir until the sugar is dissolved, and cool for later use; Melt the cream for later use.

2. sift the medium gluten flour with baking soda and build a powder wall on the table.

3. Put the sugar water, cream and whole eggs of Method 1 into the powder wall, mix well and knead gently to form dough.

4. Divide the dough into 1.5 ~ 21 grams each, rub it round and then dip it in water.

5. Put sesame seeds in a pot, cover the dough with sesame seeds, and then rub to make sesame seeds stick to the dough, so that it is less likely to fall off when frying.

6. put the frying oil in the pan, heat it to a slight boil, fry the prepared dough in the pan, fry it slowly until it turns golden brown, and turn to high fire for frying 1 minutes before taking it out, so that the extra oil can be forced out, so that sesame balls will not absorb too much oil.