1, Hefei Ling Jin Food Training School

Hefei Ling Jin Catering Training School was established in 2005, which is a professional catering training school. The school is located in Baohe District, Hefei City, covering an area of more than 5,000 square meters, with modern teaching facilities and high-quality teaching team.

The school offers a number of professional courses, including Chinese food, western food, baking and so on, covering all aspects of the catering industry. The school pays attention to practical teaching, and each professional course contains practical links, so that students can practice in a real restaurant environment and improve their practical operation ability.

2. Hefei Shishangxiang Snack Training School

Hefei Shishangxiang Snack Training School was established on 20 1 1, which is a professional snack training school. The school is located in Shushan District, Hefei City, with a high-quality teaching team and modern teaching facilities. The course content of the school is mainly aimed at the snack industry, such as mala Tang, pancake fruit, fried buns, stinky tofu and so on. Pay attention to practical teaching.

Through the combination of teaching and operation, the school allows students to better understand the actual process of snack industry and improve their comprehensive ability. The school has also established cooperative relations with a number of catering enterprises, providing internship opportunities and employment opportunities for students to help them better integrate into the industry. The training programs of this school are relatively broad, and the employment is relatively wider than others.

3. Hefei Shuxiang Love Catering Training School

Hefei Shuxiang Love Catering Training School is a professional catering training institution, established on 20 10. The school is located in Shushan District, Hefei City, with a high-quality teaching team and modern teaching facilities. The course content of the school mainly covers Sichuan cuisine, Hunan cuisine, Cantonese cuisine, western food and many other aspects.

The school pays attention to practical teaching, and each specialized course includes practice. Students learn theoretical knowledge and operate at the same time to improve their ability to master various cuisines, increase their experience and lay a solid foundation for formal work in the future. The graduates of this school are very popular in the catering industry.