Luzhou roast duck in the court continued the original duck technology. In addition to eating its flavor, you can also learn about its cultural heritage, as well as the production process of roast duck and leaf roast duck. It is roasted in the oven for 90 minutes until the fat disappears without being greasy. You have to dip it in a special sauce. It's called fresh. Fragrant but not greasy. The skin of the duck melts in your mouth and the meat is tender. It's really rare and delicious!
Two, Bao Gongyu
Braised fish is a famous dish in Hefei, Anhui Province. Was it really created by the iron-faced Bao Qingtian? Of course not, mainly because his face is too black, and the color of the dish is also black, so everyone gave it a nickname, which is Bao Gongyu. The flavor is delicious and the fish is mostly steamed.
Three, free chicken
Free chicken is a delicacy unique to Hefei, Anhui Province, locally known as "Cao Cao chicken". The chicken, which originated as a favorite of Cao Cao during the Three Kingdoms period and was named for him, is a specialty food for health. Today's free-range chicken is still made with local Hefei chickens, 18 kinds of valuable herbs and spices, beef tendons, beef bone marrow, and oxtail.
Four, Sanhe Zongzi
In the ancient town of Sanhe in Hefei, Anhui Province, the most famous snack called zongzi. Has nearly a hundred years of history, in recent times due to the Taiping Heavenly Kingdom uprising and fame. It is also the flavor of the childhood has not been able to forget. Every winter solstice, every family wrapped dumplings, dumplings made of indica rice flour, crispy skin and mixed fillings, a variety of flavors, a mouthful of fresh and sweet.
Five, Feixi old hen soup
Feixi old chicken soup is a famous dish in Hefei, Anhui Province. Not only nourishing, and never get tired of eating! It is worth mentioning that the old chicken soup in Feixi is an indispensable nourishment for patients, well received by the hospital. 80 days of pure soil chicken and Nongfusanquan water, fragrant chicken soup was born, delicious, delicate chicken meat, soup is delicious. When I was a child, I took a sip of my grandmother's stewed chicken soup, and it was very refreshing.
Six, Wushan Gong goose
Wushan goose is a famous dish in Hefei, Anhui Province. From the selection of materials, cooking techniques to cutting plate plating are very delicate. The white goose is selected from local farmers in Wushan. In the pristine environment, this naturally grown goose is tender and flavorful compared to ordinary geese. Roasted, boiled, stewed, grilled and marinated are all top quality, collectively known as Tribute Goose, and each part has its own characteristics, so that guests can eat without getting tired of their hands and mouths.