Haidilao has a very good welfare for its employees. I have investigated the welfare benefits of Haidilao online. Basic employees not only pay basic five insurances and one gold, but also provide vocational training for outstanding employees, so that employees have a good channel for promotion. The company has also established perfect rules and regulations and reward and punishment system, so that every hard-working employee can have a good harvest. Therefore, the service of Haidilao employees is excellent, which has left a deep impression on customers.

Haidilao has awarded 59 million shares to 1,511 backbones this time, in order to stimulate employees' work enthusiasm. Because it is very difficult for an enterprise to fully mobilize the enthusiasm of its employees. Haidilao thoroughly mobilizes the initiative of employees through the equity distribution system. Let yourself in the fierce catering industry, with unique services, enhance customer experience, and add strength to the core competitiveness of enterprises.

why should catering enterprises do a good job in service?

First of all, the catering industry is facing the direct consumer groups. What the consumer groups care most about when they come to restaurants is not the quality of products, but the service attitude of restaurants. Any catering enterprise, as long as it can achieve the ultimate service, I think the business of this catering enterprise will get better and better. Just like Haidilao's service, every employee serves the customers as their own family, and integrates the service consciousness into each employee's work subconscious, so as to make the customers feel at home after entering the restaurant. This is also one of the important advantages of Haidilao's reputation overseas.

if the catering industry does not do a good job in service, I think it will be more difficult for enterprises to continue to operate in the future. Because people's income is generally rising now, many consumers put forward higher requirements for services. So this forces many catering enterprises to constantly improve their service standards and optimize their service details. Ensure the service requirements of every customer, so as to serve every customer well. Let the enterprise do a good job in service, and it will win the market opportunity.