How to write a personal work plan for staff in a canteen
First, strengthen political study and improve ideological awareness
Seriously study the spirit of working meetings, accurately grasp the contents of meetings, improve ideological understanding, point out the direction for your own work, and with a clear direction, we can better complete the tasks assigned by superior leaders.
2. Learn the working systems and job responsibilities of the canteen
1. Organize and train canteen staff to learn the management systems of the canteen.
2. Learn the contents of the responsibilities of each position.
3. Organize to study the contents of 21 property service standards and specifications of Qingcheng Comprehensive Service Office.
third, strengthen food hygiene management.
Conscientiously implement the national food safety law, and strictly control the daily procurement work, and the purchased food should be fresh, and there should be no rotten, spoiled and expired food; On the premise of quality, shop around and directly reduce the price of materials. Adhere to the working principle of "equal quality than price, equal price than quality, and the limit is to save costs on site".
Fourth, strengthen the management of canteens
In daily work, we should strengthen the management and ensure the smooth implementation of government decrees, and we should not have the phenomenon of ineffective command and many problems caused by palliative care. We should manage boldly and not be afraid of offending people, and take work as the premise.
V. Improve your professional level and self-cultivation
This year, we should change many shortcomings of ourselves in many ways, strengthen political theory study, actively participate in various activities, unite with colleagues on weekdays, help and learn from each other, make progress together, improve our self-cultivation and be a qualified employee.
How to write the personal work plan of the staff in the second canteen
In order to ensure that the teachers and students in our school can have a meal safely and provide a better dining environment for them. Consolidate the work efficiency of the canteen and carry out all the work in an orderly manner. Improve the influence of the school canteen in an all-round way, greatly stimulate the development consciousness of the canteen staff in our school, and once urged the staff to "do their job well and serve teachers and students in an all-round way". This work plan is specially formulated.
1. Work ideas
1. Enhance the awareness of thrift. Unsafe operation and waste are extremely irresponsible; Diligence and thrift are the fine traditional virtues of the Chinese nation, and guide employees to consciously develop this good behavior habit.
2. Strengthen employees' sense of collective honor and develop team spirit, so that everyone has the feeling of "honor our school". Conduct regular professional ethics and vocational skills training for employees every half month. Through training and assessment, some unqualified employees are trained and assessed, so that they can play their talents and skills in their respective posts, and the canteen team can be continuously optimized, thus improving the overall quality of the canteen team.
second, staff training
(a) this school year, it is planned to train canteen staff on hygiene and service knowledge. Due to the different levels of cultural knowledge and operational skills of canteen staff, the contents of canteen training are also different.
1. Teach them all kinds of skills mainly through oral language.
2. discuss a problem, put forward your own opinions and suggestions, and summarize.
3. Explain the operation essentials step by step through demonstration operation.
4. Summarize the whole operation process, find out the problems and propose improvement methods.
(2) hold a working meeting of the canteen, and organize employees to study China's Food Hygiene Law; And the Regulations on Hygienic Work in School Dining Rooms, and various rules and regulations on hygiene and safety in dining rooms. Improve their legal awareness and service awareness, and correct their work attitude. Identify the responsibility book of food hygiene and safety objectives with employees.
1. Insist on checking the food hygiene in the canteen every day, and correct or deal with any problems found. Hold a meeting of canteen staff once a week to sum up experience, learn from each other's strong points, always emphasize safety issues, and effectively ensure the food safety of teachers and students.
2. Make weekly work plan, check attendance every month, and arrange personnel reasonably according to the number of teachers and students dining. Improve students' awareness of saving. Organize relevant personnel to study weekly nutrition recipes.
3. Make every effort to do a good job in dining and reasonably match nutritious meals, so that each student can experience more abundant participation in learning.
Third, pay attention to the implementation of civility and politeness
We advocate civilized dining and polite service, and ask the class teacher to do a good job in educating students about civilized dining at school. Moreover, every day when students eat, life teachers and canteen staff should visit the dining room and make table reservations to help solve specific problems in students' dining.
fourth, strictly control the right amount
for the "three noes" food. Inspection found that some suppliers' raw materials have expired and there is no inspection certificate; There are also non-staple foods that have no factory name and address, no factory date and no shelf life, and are not allowed to enter the canteen.
Cultivate employees' sense of ownership and improve the overall quality of the canteen:
1. Improve the consciousness of ownership and strengthen the understanding of the importance of employees' democratic management, let employees participate in democratic management, give full play to their wisdom and creativity, listen to employees' opinions when making major decisions, let employees open their minds and brainstorm to help managers make decisions, and once the decision is finalized, managers should organize employees to implement the plan, so that employees can exert their enthusiasm as masters.
How to write a personal work plan for employees in the third canteen
In order to conscientiously implement the Regulations of the State Education Commission on the Work of Cooks in Kindergarten and strengthen the management of health work in kindergarten, the following kindergarten work plan is formulated for full compliance.
1. Organization:
The kindergarten decided to set up a cook work management committee, with Zheng Yuqin as the team leader and Chen Lingling as the deputy team leader, and Tong Aixia and Li Xiaoru as the team members.
2. Responsibilities:
1. Zheng Yuqin is responsible for leading and coordinating the cooking and hygiene work of the whole park, and is responsible for dividing the hygiene areas of each shift and sampling the hygiene work.
2. Chen Lingling is responsible for making the 21xx annual health work plan of the whole park, arranging inspections, and supervising the health work of all classes and appraising and summarizing the work.
Third, measures:
1. Strengthen ideological education, so that everyone can know the importance of health work and that health work is an indispensable condition for the construction of spiritual civilization and material civilization.
2. There is no dead angle in the division of cleaning and hygiene work.
3. Health work should be planned, arranged, inspected, summarized and evaluated at all levels, and implemented to people.
4. personal hygiene is listed as an important condition for personal evaluation, class evaluation and unit evaluation.
5. Assign special personnel to be responsible for the landscaping work, and educate everyone to take care of every grass and tree in the kindergarten, so that the kindergarten can remain evergreen all year round and see different bloom.
6. Set up a leading group for children's common diseases and infectious diseases.
4. Hygiene system:
1. In terms of hygiene, it is required to dress neatly, wash your face frequently, wash your feet, wash your hair, take a shower, brush your teeth in the morning and evening, drink water in your own cup, do not spit everywhere, and do not go to the toilet with scraps of paper, peels and urine everywhere.
2. The diet must be hygienic, and the kitchen utensils should be disinfected every day. Cooking staff and medical staff should wear work clothes and work caps during working hours, and teaching staff, including cooks, can only take up their posts with health certificates.
Job responsibilities of kindergarten cooks:
1. Arrive at work at 7: 31 every morning, put on clean work clothes and work caps, make good personal hygiene preparations, and wash your hands with soap and running water before cooking.
2. According to the characteristics of children's age, we should study cooking techniques: the food should be complete in color, fragrance and taste, and there are four collocations: meat and vegetable collocation, rice and flour collocation, thick and thin collocation, dry and wet collocation, and the nutrient allocation is reasonable. Homemade snacks are colorful and delicious.
3, according to the schedule of teachers and students, provide meals on time, pay attention to warm in winter and cool in summer, and stay well every day.
4. inspect children's meals regularly, listen to teachers' and children's responses to meals in time, and constantly improve their work.
5. Strictly implement the food hygiene requirements and operate according to the "one-stop operation" standard. The food should be cooked thoroughly.
6. Strengthen the management of goods and put them in order; Do a good job in cleaning the kitchen and adhere to the principle of "sweeping once a week and sweeping once a day".
7. Turn off all electrical switches, liquefied gas, doors and windows before coming off work, and do a good job in fire prevention and safety.
8. Participate in making reasonable recipes and make meals and snacks strictly according to the recipes.