1. What is a central kitchen?
1. The central kitchen is the central kitchen. In fact, it is a food distribution center. The main task of the central kitchen is to process raw materials into semi-finished products and finished products, and distribute them to various chain stores for secondary heating or combined sales to customers. This is the central kitchen. The finished product is made in advance and then sold to the branch office for you. It is the main role of the central kitchen.
2. The central kitchen can also reduce the production cost on a large scale, so that the quality and taste of finished products are closer. Many fast food enterprises are inclined to this standard distribution idea, and also make investment and technological reform in this field. Such chain stores and small fast food restaurants will not be able to disperse the company's limited financial and material resources.
Second, what should I pay attention to in the decoration of the central kitchen?
1. The kitchen floor is something we must pay attention to, so the floor tiles must be made of non-slip materials, because cooking and washing vegetables in the kitchen for a long time will get a lot of water on the floor many times. If you don't pay attention, it will fall. Therefore, it is absolutely necessary for us to pay attention to the decoration of the kitchen floor.
2. Kitchen lighting consists of two parts, one is the overall lighting of the kitchen, and the other is washing, preparing meals and operating instructions. The lighting in the kitchen must be white, otherwise it will affect the color judgment.
Kitchen circuits also need attention, because the kitchen needs water every day, so there can be no open wires, and fire prevention must take dark wires. It won't be serious, and it may cause great property losses to the family.
4. The ceiling of the kitchen must be installed with waterproof aluminum gusset plate to avoid the ceiling from being affected with damp. Try not to do needlework in the kitchen. Connect the wardrobe directly to the ceiling, because the ceiling is easy to condense water vapor or lampblack. The ceiling should not be too high or too low, too high or too low will cause inconvenience.
What are the advantages and disadvantages of the central kitchen?
1.
Taste advantage, can produce a large number of finished products or semi-finished products with the same taste, and ensure the stable and unified taste of food in each service unit. Disadvantages of taste, need to determine the formula, can not provide a variety of flavors, the taste is actually relatively simple. The production line for food packaging takes a long time, and the hot chain should not be used as a green vegetable.
2. Food quality
Food quality advantage, ingredients are usually purchased in large quantities, with specific sources, high food safety and safety standards and stable and excellent food quality. Shortcomings in food quality, mass-produced food and fresh food have short shelf life, so it is necessary to arrange transportation routes and transportation time.
3. Production efficiency
Its advantages are high production efficiency, high degree of mechanization, saving a lot of labor, rapid mass production of food, and timely freezing and cold storage. And arrange transportation in a unified way, saving the inventory and transportation time of each service unit.
I believe everyone has understood the above suggestions. For the choice of kitchen decoration, everyone should combine their own actual situation and their own preferences. I hope that Bian Xiao's suggestion on the renovation of the central kitchen will be helpful to everyone.