When it comes to staff meals, there may be a large number of people who want to spit it out. The taste and dishes are single and the oil and salt are heavy. The good thing is that it is cheaper, which is suitable for office workers who want to save money, but they will get tired of eating it for a long time and will inevitably want to change their taste. When it comes to buffet, the saliva can't help flowing down. Fruits, seafood, meat, desserts, drinks, etc., all kinds of food can be eaten casually. The only drawback is that it is a little expensive, which makes people want to eat back and then eat.

If employees can eat whatever they want and eat as much as they want like a buffet, it can solve the problem of single food and taste for employees, attract more employees who ordered takeout or ate out before, and create more profit value for employees' restaurants and companies. Can such employees' restaurants be realized?

with the development of science and technology, the catering industry has also ushered in a lot of reforms, and smart restaurants have emerged. Staff restaurants can adopt new smart dining methods in smart restaurants to meet the conditions for staff meals to become buffets and improve their dining experience. This innovative and intelligent dining mode was introduced by Duoduo Catering Technology. Like the traditional buffet, employees can take meals on demand, sell meals by the gram, and choose their favorite dishes from more than 31 kinds of dishes in the restaurant. Self-service dining, whatever you eat, how much you eat, automatic weighing, automatic billing, self-service settlement, diversified foods, so that people have more choices, and smart equipment that is accurate enough to gram can even beat only one piece of meat and one or two rice to meet more possibilities of dining.

As we all know, eating oil and salt frequently is not friendly to health, but in the smart cafeteria, health management has been improved. Employees can check their four nutrients and calorie intake in real time, and make personalized calorie and nutrition analysis according to their own physical conditions, so as to provide reasonable dietary suggestions, which is more convenient for people to manage their diet health scientifically.