1. The cold dishes are Jinhua Bamboo Leg, Ningbo Corrugated Blattella, Heilongjiang Smoked Deer Breast, Sichuan Xufu Bad Eggs, Xinghua Drunken Snail, Dongtai Drunken Bullacta, Yangcheng Lake Drunken Crab, Bad Quail, Bad Duck Tongue, Gaoyou Shuanghuang Duck Eggs, Jieshou Tea Dried with Shepherd's Shepherd's Purse, and Cold Wolfberry.
The hot dishes are just boiled black vegetables with crab white, yam stuffed with duck liver mud, braised tofu with crucian carp brain, stewed mushrooms with green legs, and roasted goose paws. Turtles only use skirts. Flower fish need not be whole, just take two pieces of garlic cloves at the back of the mouth and under the chin. Only two yaozhu are taken from the chelon. Stir-fried hibiscus chicken slices are stuffed with teeth, and the flying dragons caught alive in Daxing' anling are used to chop mud and pigeon eggs. Use civet instead of suckling pig for barbecue. For the first course, you don't need wings and lips to join in the swallow, but stew Yang Fei's milk, a puffer fish newly shipped from Jiangyin. Lord Tie heard that there were puffer fish and said, "There must be fried Artemisia selengensis! ——' There are three or two flowers outside the bamboo, the duck prophet in the spring water heating, and the short reed buds on the ground are just when the puffer fish wants to go up', and there is Artemisia, which is worthy of being called. " -"There is something!" The cooking with the meal is also very simple: vegetarian fried Artemisia selengensis, vegetarian fried cauliflower, vegetarian fried pea seedlings, sauteed ginger with purple buds, sauteed Malantou, vegetarian fried phoenix tail-only three leaves of tender lettuce tip, vegetarian roasted yellow buds and white ... < P > 2. After returning home, I saw the food served completely. Fried tofu, tender and brown; A dish of ginger sauce is spicy and appetizing. The next day, the farmer came back at dusk, unlocked the door and smelled the fragrance. Uncover the pot and look at it: besides rice, there is a bowl of bacon and a pot of soju. This kind of farmer eats meat with rice and wine, and Tao Ran is drunk.
3. The most popular is an egg cake sold by an old lady in Guangdong: eggs and noodles, salt, a lot of chopped green onion, fried in a pan. The old lady in Guangdong is willing to put lard, and the cake is fried in the pot, which is really a great temptation. After frying, the two sides are brown, and the diameter can be one foot. It can be eaten by rolling it, which is very satisfying.
4. The deputy director surnamed Huang is good at cooking. He will go to Sashido every twenty minutes to instruct the chef to boil water, cook meat, skim the foam, cook onion and ginger, taste salty and light, suppress fire and collect soup. He also ordered five catties of garlic yellow to be picked in the greenhouse, five catties of fresh mushrooms to be picked in the mushroom room, and two large plates of bones were fried separately. After the technicians, technicians and administrative cadres were seated, he performed on the spot and fried a raw fried beef louver, which was very crisp and tender.
5. On this day, steamed bread with white flour was also steamed. Half a catty, like a small pillow. One person in the institute also sold half a catty of wine. This wine is steamed with beet bumps, sorghum bran and vegetable stalks. It tastes not good, but it is not low in degree and very strong. The workers took the beef and steamed bread back to the dormitory to eat. They are used to sitting cross-legged on the kang to eat. At the moment, the smell of wine, meat and onion in several dormitories was a mess. The stove is burning brightly. The gas building is excellent. They don't guess boxing, they don't joke, they just bury their heads and eat hard.
5. Eat meat, especially elbows, rock sugar elbows, braised elbows, Dongpo elbows, pot-cooked elbows, and watercress elbows of Sichuan cuisine, as long as they are elbows. At worst, the small white hoof of Shanghai food can make do. When I was young, the elbow of Jinyang Restaurant had a small weight and a nine-inch plate. He used a chopstick to divide it into two halves, picked up the plate and snored, and "drank" half of it in a few mouthfuls; Drop the side of the plate, snore, and the other half goes down.
6, the door is not big, one day sitting in the house watching "Rain Flower" and "Rebirth", drinking Longjing in the West Lake, and cracking vanilla seeds in Suzhou Caizhizhai. What she eats is light and delicate. Stir-fried shepherd's purse, Malantou, shrimp-seed bean curd of Shen Chunyang, drunk nose of Dongtai, snail of Ningbo, fried shredded chicken with winter bamboo shoots, and roasted black vegetables with chechel.
7. The pickles in Guanyin Temple are very delicious. They are pickled after the wind has passed. They are not bitter and salty, but a little sweet.