1. Go to the side dish room or the kitchen to order dishes, and don't rush to accept the dishes in order.

2. Before leaving the kitchen, check the cleanliness of the trays, place them in the order of service, and pay attention to the beauty and temperature of the food.

3. Don't be lazy when serving. Except for dry dishes, dishes with soup should be served in trays. Too many dishes are ugly and may cause accidents.

4. When you get the food back to the restaurant, you should put the workbench first, greet the dining table, and clean up the dirty cups and ashtrays to make room for the dishes.

5. If it is a dish for eating, immediately serve the rice. If it is a dish for drinking, serve the beer or soda, and slowly pour it into the cup, but it is not advisable to pour it so full that it overflows the cup.

6. When serving, be light and quiet. When serving plates, dishes and bowls, support the bottom with your fingers, and gently press the edge with your thumb, so as not to touch the food.

7. The direction of serving is from the guest's left side, but the drink is just the opposite, so you should serve it from the right side with your right hand; Sometimes depending on the position of the dining table, you can act randomly; As for the order of serving, it is best to know who is the host in advance, so as to proceed in the order of guest and host.

8. When hot soup dishes are served, guests should be reminded to pay attention, because some dishes stewed in oil are boiling, but they are not steaming, and unsuspecting guests often swallow them in one gulp, which is easy to get hurt.