it depends on the type and scale of food it deals in.
1. Necessity of food business license for mobile stalls
As a form of food sales and service, the business behavior of mobile stalls is directly related to the public's health and life safety. Therefore, in order to ensure food safety and standardize food business behavior, the law has made clear provisions on food business license. If a mobile stall deals in food that needs permission, it must obtain a food business license according to law to ensure that the food it sells meets the safety standards.
ii. application conditions for food business license of mobile stalls
to apply for food business license, mobile stalls need to meet certain conditions. First of all, stall operators should have the corresponding food safety knowledge and management ability to ensure that the procurement, storage, processing and sales of food meet the safety requirements. Secondly, stalls need to have fixed business premises or temporary business premises that meet the requirements, and keep the environment clean and tidy. In addition, it is necessary to provide relevant documents and materials, such as identity certificate, business premises certificate, food safety management system, etc.
iii. the process of applying for a food business license
the application for a food business license by a mobile stall needs to be carried out in accordance with the prescribed process. First, submit the application materials to the local food and drug supervision and administration department. Then, the regulatory authorities will review the application materials and conduct on-site inspections of the stalls. If the licensing conditions are met, the regulatory authorities will issue a food business license. After obtaining the license, the stalls can carry out food business activities.
iv. strengthening food safety supervision of mobile stalls
in addition to requiring mobile stalls to obtain food business licenses, the regulatory authorities should also strengthen daily supervision and inspection of mobile stalls. This includes regular inspections, random inspection of food quality, and supervision of food operators to abide by food safety regulations. At the same time, we should also establish a reward mechanism for reporting, encourage the public to participate in food safety supervision, and safeguard food safety.
To sum up:
Whether a mobile stall needs a food business license depends on the type and scale of food it deals in. If you are dealing in food that needs permission, you need to obtain a food business license according to law. At the same time, the regulatory authorities should strengthen the supervision and inspection of mobile stalls to ensure that they comply with food safety regulations and protect public health and life safety.
Legal basis:
Article 35 of the Food Safety Law of the People's Republic of China
stipulates:
The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.
Article 11 of the Regulations on the Implementation of the Food Safety Law of the People's Republic of China stipulates:
To apply for a food production license, the following materials shall be submitted to the food safety supervision and administration department of the local people's government at or above the county level where the applicant is located: (1) An application for a food production license; (2) A copy of the business license; (3) the plan of the food production and processing place and its surrounding environment, the layout plan of each functional area, the layout plan of process equipment and the process flow chart of food production; (4) List of major equipment and facilities for food production; (five) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, inspection records of incoming goods, and handling of food safety accidents.