there are more drinks in Korea. Men in Korea usually have a good capacity for alcohol, and they are always ready for shochu, sake and beer. Korean women mostly don't drink alcohol. Koreans usually don't drink porridge and clear soup, believing that only the poor will do so. Koreans generally don't eat greasy, oily and sweet things, and they don't eat ducks, mutton and fat pork.

Kazakhs attach great importance to politeness. The creed of dealing with people is: "Respect the elders, support the young, and be loyal to friends." Commonly used meeting etiquette mainly includes: first, shaking hands. Second, the kissing ceremony. It is generally used between relatives and friends. Third, it is the attention ceremony. It is the meeting etiquette between husband and wife before public. Fourth, it is curtsy. Kazakh women face each other and bend their knees. Fifth, it is a chest massage ceremony. When meeting elders or receiving guests, the traditional etiquette of Kazakhs is to press the chest with the right hand and bow about 31 degrees to salute.

Kazakhs have two unique manners: First, most Kazakhs are afraid to take off their hats when meeting or talking with others. Some people dubbed it "wearing a hat"; Second, when greeting others, Kazakhs usually greet each other "livestock safety" first, and then greet each other "family safety".

Kazakhs mainly eat meat, supplemented by pasta, mainly mutton and beef. They also eat horse meat, camel meat and all kinds of dairy products, "nang", and like to eat pilaf and noodles. There are not many kinds of vegetables, mainly cucumbers, tomatoes, onions, cabbages, and so on. When cooking dishes, they have a strong taste, prefer sweet, spicy and sour, and love to use pepper and ketchup.

As Muslims, Kazakhs and Uzbeks are forbidden to eat pork, things that have died by themselves, animal blood and things that have not been slaughtered in the name of Allah. Alcohol is generally forbidden.

Russians usually don't eat sea cucumber, jellyfish, squid and fungus, and some don't eat shrimp and eggs. I can't help drinking or fasting pork. Bread is the main food on weekdays.

Kazakhs usually pay attention to serving mutton and entertaining guests with sheep's heads. Milk and other dairy products are good drinks for entertaining guests. When guests go to dinner, they should first take some mutton from their plates and ask the hostess to taste it to show their respect and gratitude to the host. Kazakhs grab food directly with their right hands, and only use knives and forks in very formal social banquets

Different ethnic groups in Malaysia adopt different meeting etiquette. The routine practice of Malays is to gently nod to each other to show respect. The traditional meeting etiquette of Malays is the so-called "touching hands". Its specific practice is: when meeting with others, one party extends his hands to the other party first, while the other party extends his own hands and gently touches the hands extended by the other party. Then, he retracts his hands to his chest, raises them slightly, and bends forward in a bow shape.

When Chinese and Indians in Malaysia meet outsiders, they usually shake hands as a greeting.

Malays usually have only their own names, but no fixed surnames. The sons take their fathers' names as surnames, and the fathers take their grandfathers' names.

the national flower of Malaysia is hibiscus, which is called "Bangala Asia" in Malaysia.

Islam is the state religion in Malaysia. Alcohol is forbidden in the diet, and people like to drink coconut water, black tea, coffee and so on. Muslims in Malaysia don't eat pork, dead things and blood. Do not use all pig products. Usually eat rice, like beef, like curry beef rice very much, and like to eat "Sadie" kebabs with its national flavor.

Indians in Malaysia don't eat beef, but they can eat mutton, pork and poultry.

Malays are generally very hospitable. They think that if guests don't eat or drink in their host's house, it is tantamount to disrespecting their host. Usually when eating, only the right hand is used to grasp food, and the left hand is regarded as an "unclean hand", so it is forbidden to eat food or drink. Only in very formal banquets do Malaysians eat with knives and forks

Mongolia

Mongolians are extremely hospitable and sometimes shake hands with others as a gift. However, I prefer to use the national greeting ceremony: first, it is the greeting ceremony. Men's single right knee, right arm naturally drooping; Women must bend their knees. Second, it is a ritual. Hold your hands above your head first, then put your right hand on your chest and bow down to show your respect. Third, it is a kiss ceremony. That is, hug and kiss the object of salute.

Mongolians usually hold welcoming ceremonies when welcoming guests: one of the ceremonies is offering Hada; The second ceremony is to worship milk tea; The third ceremony is to smoke snuff.

In Mongolian people, when meeting with others, people often ask each other "whether the livestock is safe" first.

The staple food of Mongolians is mainly meat and dairy products. Avoid eating fish, shrimp, crabs, seafood, and the so-called "three birds" viscera.

Usually, Mongolians eat a lot. Traditional delicacies include "hand-grabbed meat", "roasted whole sheep", "stone barbecue" and "lamb back". When eating meat, Mongolians usually tear it with their hands or cut it with a knife. When eating the famous "hand-grabbed rice", you must grasp the food directly with your hands. The main drinks of Mongolians are koumiss and milk tea. Mongolians can drink more. When toasting the distinguished guests, they often sing and dance at the same time.

Japanese people usually bow as a meeting etiquette. There is also a special emphasis on the degree, length and frequency of bowing. Do not take anything in your hands or wear a hat when you bow and bow. Japan sometimes bows while shaking hands. Japanese women in general, especially rural women in Japan, just bow.

In rural Japan, people often kneel or shake their hands when seeing relatives and friends off. What women do is to kneel, that is, to kneel, and what men do is to shake their clogs in the air.

When Japanese meet others for the first time, they usually exchange business cards, otherwise it is understood that they are unwilling to associate with each other.

In communication situations, the Japanese creed is "Don't cause trouble to others". Therefore, it is forbidden to talk and laugh loudly. But in front of outsiders, you have to smile all over your face. The Japanese think it's polite.

Japanese food is generally called Japanese food or Japanese food, which can be summarized as "five flavors", "five colors" and "five methods". The "five flavors" are: bitter in spring, sour in summer, nourishing in autumn, sweet in winter and astringent. The "five colors" are: green spring, Zhu Xia, Bai Qiu, Xuan Dong, and then the widespread use of yellow. The so-called "five methods" refer to five cooking methods: steaming, burning, boiling, frying and eating raw. < P > Japanese people's dietary taboos are: not eating fat pork and pig offal, and some people don't like eating mutton and duck. Japanese people love drinking very much, and people generally like drinking tea.

Japanese people have a saying of "avoid eight chopsticks" when eating: First, avoid licking chopsticks; Secondly, it is forbidden to be obsessed with chopsticks, that is, it is not allowed to sway with chopsticks on the food; Third, it is forbidden to move chopsticks, that is, it is not allowed to clip one dish and another. Fourth, it is forbidden to twist chopsticks, that is, it is not allowed to turn the chopsticks upside down and swallow them in the mouth; Fifth, it is forbidden to insert chopsticks, that is, chopsticks are not allowed to be inserted into meals, or used as forks to fork up meals; Sixth, it is taboo to dig chopsticks, that is, chopsticks are not allowed to be used in the food; Seventh, it is forbidden to straddle chopsticks, that is, chopsticks are not allowed to straddle bowls and plates; Eighth, avoid chopsticks, that is, chopsticks are not allowed to be used as toothpicks.

Sri Lankans are sociable, helpful, friendly and humble. Most people believe in Buddhism. When they meet or say goodbye, they usually put their hands together to show their respect, welcome or farewell. When receiving guests, they often put garlands on them.

influenced by British culture, Sri Lanka retains many British customs, such as being polite and offering tea to guests before talks or meetings.

In rural areas, the concept of hierarchy is still very strong

Sri Lankans like flowers very much, especially colorful flowers such as orchids. Sri lankans like red, white, brown, yellow, sky blue, grass green and black, and they also like colors and patterns with religious and ancient myths. Crow is regarded as a god bird and mascot in Sri Lanka, so it is admired and worshipped by people.

Sri Lankans have three meals a day, with a long interval. Breakfast is at 6: 31 in Zuo Zuo, lunch is after 1: 11 and dinner is after 9: 11. Rice is the staple food of Sri Lankans, and they like to eat spicy Lai dishes.

Many living habits in Sri Lanka are similar to those in India. They like chicken, curry, pepper and coconut oil, which are spicy and strong. They like curry bibimbap cooked with breadfruit, banana flower and eggplant.

People are generally used to eating with their hands. Rice is usually served on a plate or banana leaves, with various side dishes, and then a bean juice or coconut broth is poured, kneaded by hand and sent to the mouth. A bowl of clear water and a cup of cold boiled water (often raw water in rural areas) are usually prepared for everyone at the dinner table. Clear water is used to wash hands before and after meals, and cold boiled water is used to drink while eating

, but knives and forks are used in upper floors and diplomatic occasions.

Sri Lanka is the third largest tea producer and the most famous black tea processing country in the world. There is no British habit of adding milk to tea in Sri Lanka.

The most common meeting etiquette used by Thais in social intercourse and entertainment is the namaste with strong Buddhist color, and at the same time, they greet each other with "Hello!" Under normal circumstances, there is no need to shake hands after the ceremony. When doing namaste, the younger generation should first salute the elders; People with low status should first salute those with high status. The other party should also return it with a folded ceremony, otherwise it will be impolite.

Thais are used to addressing each other with internationally popular names such as "Miss" and "Sir". When addressing each other, in order to show friendliness and closeness, call them by their first names directly. When dealing with outsiders, Thais are quite self-restrained, always pay attention to "gentleness, kindness, courtesy, frugality and resignation", and always like to smile and whisper.

Thais prefer frozen tea to hot tea. Add a little salt powder to the fruit juice when drinking

Thai people never love salty and sweet or braised in brown sauce, but prefer spicy and fresh. Love to add hot sauce, fish sauce or monosodium glutamate to dishes. When eating, I used to sit on my knees around a low round table and grab food with my right hand.

Singaporeans shake hands when meeting others in social occasions. Due to cultural diversity, Singapore's etiquette and customs are also diverse: Chinese people are used to bowing or bowing; Malays, on the other hand, use "touching hands". Singaporeans put special emphasis on smiling faces and being polite.

The Singapore government emphasizes that "you can't stand without learning manners" and has specially compiled a Politeness Manual.

Singapore's eating habits are often influenced by Guangdong, Fujian, Hainan and Shanghai. The taste is light and sweet; Malays, on the other hand, abstain from eating pork, dog meat, dead things and animal blood, shellfish and alcohol. Indians absolutely don't eat beef. When eating, both Malays and Indians don't use knives, forks and chopsticks. Instead, they are used to grabbing food directly with their right hands and avoiding eating with their left hands.

Most Chinese in Singapore like to drink tea.