Thanks to Dylan's flying aid from afar, because his family is engaged in the catering industry, he has accumulated very rich catering experience since he was a child, and he is also very clear about those things in the kitchen. In the past, because Lin Shuwei was the only chef who cooked, all the hot dishes in the restaurant needed him to cook temporarily, and the serving speed was very slow, which caused many guests to have a very unfriendly dining experience. When they left, their hearts were full of complaints, which was also the pain point of the restaurant.
At that time, all the burdens fell on Lin Shuwei alone. When lunch and dinner were served, everyone was busy chatting, and the atmosphere in the whole kitchen was particularly depressing. And Dylan came with his rich experience. Now not only is the serving speed greatly improved, but the kitchen also has enough time to prepare food in advance. These substantial changes are all seen by the audience.
Lin Shuwei is no longer a one-man show standing by the fire, but arranges Tong Zhuo and Dylan to cook in one pot at the same time, while Lin Shuwei just directs fire control and seasoning, as if dancing around two pots, posing as if enjoying himself. As an audience, he can see this scene in "Life" in Chinese Restaurant 3, which seems to be very satisfied.