1, fishy smell is a taste. There is a joke now, that is, when everyone is eating, because there is nothing on the name of the dish, they make a scene with the boss. This kind of thing is a joke in itself, and if we take it seriously, we will become a joke ourselves. Fish flavor is a common flavor of Sichuan cuisine, as well as spicy, mustard, garlic paste, spicy, Hu spicy and so on, all of which are the characteristics of Sichuan cuisine's spicy taste. At first, when people cooked this dish, they thought it tasted like fish, so they called it fishy smell. There are many dishes like this, fish-flavored eggs, fish-flavored eggplant seeds, fish-flavored tofu and so on.
2. How to adjust the fish flavor As one of the traditional flavors of Sichuan cuisine, fish flavor has always been welcomed by many people, and its biggest feature is cooking. Many people will order a dish related to fish flavor when eating. The method of making fish-flavored shredded pork is simple, that is, ordinary fried shredded pork, but its juice is different. The flavor of fish flavor comes from soaked red pepper, onion, ginger, garlic, sugar, salt, soy sauce and so on. When these seasonings are mixed in proportion and fried, they will have a unique fish flavor. Now there are fish and spice packages in the supermarket. If you want to do it, you can go directly to the supermarket and put it directly when cooking.
3. The name of the dish is just a symbol. In fact, most dish names are just symbols, which does not mean that everything in the dish name will appear in the dish. For example, husband and wife lung slices, ants on the tree (fried noodles with eggs), stewed lion's head and so on. Some are similar to dishes, others refer to people who taste or cook. Each dish has its own story, and those who are interested can learn more about it. Food is also a cultural heritage, and stories are also the most important part of the heritage.