You can consider learning to be a chef. After learning to cook, you don't have to worry about employment in the future. The salary of being a chef is quite high, and the threshold for starting a business is not high, especially the current Sichuan cuisine, which is suitable for people with long-term business planning. After studying, they will go to a restaurant for a year or two, get familiar with the management mode, improve their practical skills at the same time, and then start their own businesses. It is too easy to start a business in Sichuan food and beverage industry, with low risk and many customers.