Package kitchen is a kind of wage contracting, that is, catering enterprises will be contracted to the kitchen chef, the contractor to recruit kitchen staff, kitchen work arrangements, responsible for kitchen management, according to the work content, work demand and other work items agreed upon by both parties, to determine the total amount of kitchen wages and remuneration methods, by the contractor unified issuance and disposal.
The benefits of the package kitchen: 1. When the restaurant business is booming, you can continue and maintain and sublimation of the hot market. 2. Business is slowly going downhill, you can contract out the back of the kitchen, to put more energy to manage the business. 3. want to invest in food and drink but do not understand the catering do not have to be because of a lack of understanding of the technical and difficult. 4. Guests are dissatisfied with your dishes, you can choose to solve the problem of a single dish or a monotonous team of the kitchen. 5. can effectively control costs. The problem is that you can effectively control the cost rate is too high. 6. do not have to worry about the problem of brain drain in the kitchen. 7. do not have to bear the cost of upgrading the kitchen.