As for the most famous and fashionable places in Chengdu, Chunxi Road and Taikooli are the first places worthy of the name. Countless fashion street shots come from here, which is not only a shopping paradise, but also a common problem in this business district is that there are not many local foods. Today, Bian Xiao will introduce you to the local cuisine here.

About Chunxi Road

Lu Chun and Taikooli are good places to visit beautiful women in Chengdu, and you can feast your eyes on them. There will be more places to eat a good meal. Hot pots are piling up in this area, and major brands are trying to seize favorable ports. There are hundreds of them, such as Dalongyi, Xiaolongkan, Shu Daxia, Drunk Wharf, etc. Just smelling the hot pot in the air is enough. Everybody's here. Hot pot must be eaten. Many people ask me which one I must eat. This is the last question I want to answer: I'm not afraid of offending people, but I haven't tasted it for the first time. Besides, the difference between shops is not obvious. The market competition is so fierce. There are several brushes in the surviving hot pot. Good hot pot is not only the pursuit of spicy stimulation, but also the strong and heavy bottom taste of fragrance and alcohol, followed by ingredients, and then dishes, decoration and the like. There are not many Taikooli Sichuan restaurants in Lu Chun, but there is a South Beauty restaurant in IFS, which is more suitable for business. If it is too difficult for Ma and Chai Men to queue up, you can choose Shu Yan minor. A few more steps to the surrounding area, there are several Sichuan restaurants to eat, representing different characteristics. Huazui Restaurant in Evergrande Plaza has a fashionable environment and is suitable for young people. Ding Pang's neighboring dishes in Shuncheng Street are very homely and suitable for families. The autumn gold cooking in Longmiao Main Street is very Zigong, which is suitable for heavy taste (be careful with light taste); Jie Jun's Bashu flavor source is a very thin environment, but the price is not cheap, suitable for people who only care about the taste.

Taikooli area is dominated by foreign food, while local catering is weak. In particular, I recommend two local noodle restaurants for everyone. The first one is braised noodles at No.3, Dongfushi Street. Its facade is small and easy to pass by. The enamel bowl is full of nostalgia. Braised brains are used to make noodles. Maybe only Sichuanese can think of it.

Braised noodles at No.3 Dongkuishi Street

Blue Popo's fluffy noodles

The second one is blue meat floss noodles at No.58 Sansheng Street, which received rave reviews. This also uses enamel containers. There are two kinds of noodles, one is noodle soup and the other is dry mixed. Either way, the noodles are packed in small enamel bowls alone, and the weight is really visible. Red soup mainly includes beef and fat sausage. The color of the soup looks bright, but it is not spicy. Again, Sichuanese use peppers mainly for seasoning, not simply for spicy taste. If this is too spicy, there are squid, Tricholoma matsutake, seafood and stewed chicken with bamboo sun broth. Dried tofu, minced meat, cowpea and steamed beef. Dry taste, bright red soup, it is recommended to order one or two with it.

Peng's face is diagonally opposite, which is the branch of Er Nian's chicken feet and claws. You can wrap some Flamba chicken feet here. In Chengdu, eating while walking is a daily life, and no one will feel inappropriate. Ernian Chicken Claw also has a branch in Kuixinglou Street, so you can sit down and have a taste. If you want to eat special Sichuan cuisine, you can't miss the nine pots and one hall and the pot maker on the fifth floor of Silverstone Plaza. Fish with Chinese sauerkraut and spicy chicken can be regarded as the first-class masters of Sichuan-Chongqing Jianghu dishes. After more than 31 years of experience, they have become stronger and stronger. Through the combination of mullet in Nongfu Spring and non-legacy pickled vegetables, Guo No.1 Pavilion will brand by going up one flight of stairs with pickled fish that can drink soup.