Introduction:
Kebab is a flavor snack in Leshan. Everyone knows the meaning of frying, that is, frying in hot oil, then wrapping all kinds of ingredients and eating directly. It seems simple, but from the selection of materials and slicing to serving, several processes should not be sloppy, especially when frying, the temperature must be controlled well.
Leshan is rich in bamboo, so it is popular for people to use bamboo sticks to string ingredients. In the early days of reform and opening up, fried string became popular, especially in the wave of laid-off workers in the last century. Some laid-off workers sold kebabs in order to get re-employed. Driven by them, Leshan kebabs became popular and even spread to Chengdu and Chongqing.