(One of the following circumstances)
(1) continuous work in this occupation 1 year or more.
(2) have a secondary school diploma in medicine or food and related majors.
(three) through the fourth level of formal training in this occupation, to reach the required standard hours, and to obtain a certificate of completion.
Three-level (advanced) registration requirements for public dietitians
(One of the following circumstances)
(1) has worked continuously in this major for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years continuously after obtaining the Grade IV vocational qualification certificate of this occupation.
(three) after obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, reached the standard hours stipulated in the three-level formal training of this occupation, and obtained the certificate of completion.
(4) College degree or above in medicine or food-related major.
(5) Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year.
(6) Have a college degree or above in non-medical or food and related majors, and have reached the required standard hours after three-level formal training in this occupation, and obtained a certificate of completion.
Public * * * Dietitian Level II (Technician Level) Registration Requirements
(One of the following circumstances)
(1) continuous work in this occupation 13 years or more.
(2) Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate of this occupation.
(three) after obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion.
(4) Have a bachelor's degree in medicine, food or related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate of this occupation.
(5) Have a bachelor's degree in medicine or food and related majors, have been engaged in this profession for more than 3 years after obtaining the third-level vocational qualification certificate, have reached the required standard hours after the second-level formal training of this profession, and have obtained the certificate of completion.
(6) Have a master's degree or above in medicine or food and related majors, and have been engaged in this occupation for more than 2 years.
If you meet the requirements, you can find a training institution to register on your behalf. If you don't want to register, you can go to Zhangjiagang Labor Bureau to register. Registration requires a color electronic version of the ID card and diploma, and six two-inch photos with a blue background or a white background. Fill in a national vocational qualification registration form (downloaded online) and ask the relevant units to show their work certificates (school canteens, nutrition institutions and health care products can be used). The official registration time is from mid-late March to early April, and from mid-late September to 10.