This is a fresh, juicy and delicious roast chicken. It is said that in the baking process, its fragrance lasts for a long time, and it can also attract greedy cats from far away. It requires strong self-control to resist taking out and eating undercooked roast chicken. Ah, just kidding. When it comes to Indian food, what's your first impression, whether it's all kinds of paste or all kinds of strange curries, the most normal thing is Indian flying cakes. However, India really doesn't have these messy foods. They also have normal and delicious food.

For example, Tanduri roast chicken is one of them. Tanduli roast chicken is a state banquet food, but it has gradually become a popular food in recent years. And in order to facilitate everyone to cook, the supermarket will also sell special spices for Tanduri. Speaking of this tandoori, don't think it's spice. In fact, it is a stove, a stove for baking food. This stove is not the traditional stove we use in modern times, not to mention the stove we usually use for barbecue, but an upright cylindrical stove made of clay.

This kind of oven has only one tuyere because of its peculiar shape, which is very conducive to controlling firepower. Moreover, the grease forced from the barbecue can directly drip on the charcoal below, which will react on the barbecue and increase the flavor of the barbecue. Actually, it's not particularly difficult to cook tandoori roast chicken. First, you should choose a young rooster. Because this little cock tastes very good, you should remove the head, claws and ass, and then marinate it with spices.

Tanduli specialty spices contain many kinds of spices, such as nutmeg, turmeric, cumin, clove, etc., which is why Tanduli roast chicken smells fragrant. After curing, you can start baking, which is based on baking, not raw or burnt. You can eat it after baking, so the key is not baking, but the choice of seasoning and oven.