In the institutional reform in 2118, the Food and Drug Administration and relevant units have been established as "Market Supervision Administration".

The institutional reform plan of the State Council adopted at the first meeting of the 13th National People's Congress on March 7, 2118 integrates the responsibilities of the State Administration for Industry and Commerce, the General Administration of Quality Supervision, Inspection and Quarantine, china food and drug administration, the price supervision and inspection of the National Development and Reform Commission, the centralized anti-monopoly law enforcement of the operators of the Ministry of Commerce and the office of the the State Council Anti-monopoly Committee to form the State Administration of Market Supervision, which is directly affiliated to the State Council. At the same time, the formation of National Medical Products Administration, managed by the State Administration of Market Supervision. Extended information

Department in charge of food supervision of Market Supervision Administration

1. Department of Food Safety Coordination. Formulate major policies and measures to promote food safety strategy and organize their implementation. To undertake the overall coordination of major issues in the whole process of food supervision, and promote and improve the inter-regional and inter-departmental coordination and linkage mechanism of food safety. To undertake the daily work of the Food Safety Committee of the State Council.

2. food production safety supervision and management department. Analyze and master the food safety situation in the production field, formulate the system measures for food production supervision and management and food producers to implement the main responsibility, and organize their implementation. Organize the supervision and management of salt production quality and safety. Organize the supervision and inspection of food production enterprises, and investigate and deal with relevant major illegal acts. Guide enterprises to establish and improve food safety traceability system.

3. food business safety supervision and management department. Analyze and master the food safety situation in the field of circulation and catering services, formulate the system measures for the supervision and management of food circulation, catering services, market sales of edible agricultural products and the implementation of the main responsibility of food operators, organize the implementation and guide the supervision and inspection work.

organize the supervision and management of salt management quality and safety. Organize and implement actions to improve the quality and safety of catering. To guide the food safety guarantee for major events. Organize to investigate and deal with relevant major illegal acts.

4. Special food safety supervision and management department. Analyze and master the safety situation in the field of special foods such as health food, formula food for special medical purposes and infant formula milk powder, formulate the system measures for registration, filing, supervision and management of special foods and organize their implementation. Organize to investigate and deal with relevant major illegal acts.

5. Food safety sampling and monitoring department. Draw up the national food safety supervision and sampling plan and organize its implementation, and publish relevant information regularly. Supervise and guide the inspection, disposal and recall of unqualified food. Organize food safety evaluation sampling, risk early warning and risk exchange. Participate in the formulation of food safety standards and food safety risk monitoring plans, undertake risk monitoring work, and organize the investigation of potential risks. Reference

Institutional Reform Plan of the State Council-People's Daily Online

Functional allocation and internal organization of the General Administration of Market Supervision-China Government Network.