Thailand's food culture is deeply influenced by eastern and western cultures, and it is a combination of the two. After hundreds of years of development, it has formed Thai cuisine with local characteristics. The following small series introduces you to ten must-eat Thai specialties. 1. Ant eggs We have long known that ants can eat, but do you know that ant eggs are also a delicious food on earth? They look like immature ants, each only the size of a pea, and they are very delicious when added to Luowang soup. 2. Duckbill shell can't let go or waste every delicious thing on the ingredients. Duckbill shell seems to have no meat, but it is very tasty, especially for ducks used for fire. 3. Flowers and vegetables are nutritious and delicious, so are flowers. In Chiang Mai, Thailand, flowers are usually used as soup in noodles, and sometimes they are fried, which is equally delicious. 4. Fried worms In some cities in northern Thailand, you can eat such fried worms with onions and peppers. They are absolutely good dishes for wine. Frying frogs is different from the way we eat frogs here. Thais prefer frying big frogs. It looks very strange. 6. Chopped meat and sticky rice is a delicious rice. Chop the meat into mud and mix it with rice for cooking, as well as fresh vegetables. 7. Pig blood noodles Add fresh pig blood to the noodle soup to make it richer in color and more delicious. 8. Fry the pigskin. After drying the pigskin, put it in a pan and fry it. You won't know the taste until you taste it. Usually, spices are added to sandwiches. 9. Shark Meat It's delicious to stir-fry sharks with pepper, onion and pepper. 11. Paste Chili sauce is a kind of Thai special thick sauce, which is mixed with various seasonings such as garlic, lemon, palm sugar, etc. It tastes quite strange and rich in Thai flavor. Tips for China Eating Net: All rights reserved, please indicate the source statement: This article and all recipes, articles, knowledge and data published in China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom are borne by you personally. China Eating Network "Dining Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.