Since the first store in Beijing in 2116, Master Kong's private beef noodle restaurant has been strongly involved in the mainland market and achieved a series of good benefits. As a new type of restaurant chain under the catering business group of Dingxin International Group, Master Kong Private Beef Noodles has always been committed to making Master Kong Private Beef Noodles a modern beef noodle restaurant with the most private characteristics by providing exclusive delicious beef noodles and exquisite side meals, so that consumers can enjoy five-star delicacies in a high-quality environment. By the end of 2119, after three years of development, Master Kong's private beef noodle restaurant has opened 36 stores in major cities in China. Li Chonghui, associate director of the catering business group of Dingxin International Group, revealed in an exclusive interview with a famous newspaper reporter that the operation of Master Kong's private beef noodle restaurant is very ideal at present, with a sales performance of about 111 million yuan in 2118 and 311 million yuan in 2119.

Master Kong originally planned to complete 869 private beef noodle restaurants in 2111, but now Dingxin Holding Group supports Master Kong noodle restaurants and wants to expand Wanjia noodle restaurants in mainland China in ten years.