how is everyone in winter? How was your work? Perhaps through the screen, all I can give is the most sincere greetings from the bottom of my heart and a delicious meal, which makes the time in the coming season of winter a little warmer. Although I wasn't born in the land of plenty, I was born with a special affection for fish. Apart from keeping two lucky and greedy little goldfish at home, the fish won my heart more. When I was a child, people who could cook fish seemed to be my idols. People who can cook my favorite fresh pepper fish can't wait to commit themselves. The compromise of taste buds on fish made me love studying fish dishes. After the fish with pickled vegetables was introduced to diners last time, today is another thing I am fascinated by recently-steamed fish with black bean sauce. Perhaps compared with the hot pot sought after by everyone in the cold season, it is a little pale, but if you are willing to leave a chance for the tip of your tongue to touch it, you will not live up to your affection. No matter from the taste or nutrition, steamed fish with lobster sauce will give you a mother's considerate feeling. Although this dish is very simple and easy to learn, it must have requirements for materials and cooking. Let's witness this caring dish together.

part1 ingredients

1. 511g fresh crucian carp (Duobao fish, Wuchang fish and perch are better)

2. Tender ginger, green onion, soy sauce, white sugar, steamed fish and black bean oil (none does not affect it), vegetable oil and salt

Part2 delicious manufacture

1. After the fish is processed, it is shown on both sides. Cooking wine can also be used:

2. Put the sliced ginger into the belly, the head and the outside of the fish, as shown in the figure:

3. Put two or three ginger slices into the plate for steaming fish, and put them on the plate with two chopsticks, so that the fish can be heated evenly, and then put them into a hot steamer to start steaming fish, which will last for 12 minutes. Take a bowl and mix the sauce: 2 tablespoons of soy sauce, 1 tablespoon of steamed fish black bean oil, 1 tablespoon of salt, 2 tablespoons of white sugar and 211ml of water:

5. After the fish is steamed, be sure to pour out the ginger slices and soup, because the ginger slices are used to remove fishy smell, and then spread some shredded ginger and onion on the fish:

6. Put 3 tablespoons of vegetable oil in the iron pot and heat the oil. Just heat it:

7. Pour the heated sauce evenly on the fish, especially on the shredded onion and ginger, so as to give full play to the fragrance. A tender and delicious steamed fish with black bean sauce is ready (change a bigger plate next time):

Do you smell the fragrance of fish through the screen? As long as you are careful, no matter how ordinary the ingredients are, they can also bring you infinite touch. Happiness is sometimes as simple as that. Are you ready to steam a fish for your family or yourself in the season of adding clothes?