There is no distinction between high and low occupations. It is not easy to do a good job in any position. It takes time to accumulate work experience and constantly sum up your own problems before you can grow and progress. It's the end of the year again. The following are three excellent essays on the work summary of restaurant waiters for your reference.
? Model essay on work summary of restaurant waiters 1
? As the saying goes:? Three hundred and sixty lines, each line is the champion? . In reality, there is no difference between noble and humble in all walks of life. If there is, it also depends on whether our mentality, thoughts and behavior are noble or humble, and has nothing to do with our profession. At the same time, there is no difference between ordinary and extraordinary. The so-called ordinary and extraordinary depends on how we do it or not, rather than what we think there are ordinary and extraordinary jobs and occupations in this world. I am a staff member of Tuncheng Restaurant, and I want to be extraordinary in my ordinary post.
? Know how to smile, be good at smiling. Nowadays, smiling has become an essential professional quality in all walks of life, especially in the service field. Smile is a world language without translation. It conveys a kind, friendly and pleasant message. It is not hard to smile, but it can produce infinite charm. The beneficiary becomes rich, but the giver does not become poor. It is fleeting, but it often leaves permanent memories. At work, I will make a smile my business card and make diners feel like a spring breeze.
? Diligence is a good training, and one point of hard work is a point of talent. Only hard work can get better grades. Diligence means hard work, that is, working hard and paying more than others. Fast is efficiency. Han Yu, a great writer in ancient China, once said: Industry is good at diligence and waste in play, and it is destroyed by thinking. ? The prosperity of our motherland is inseparable from the diligence of the people. Once upon a time, people were always self-centered, which made China have a shame for hundreds of years. Now, diligence has made China step by step towards prosperity. The country is like this, so is our Tuncheng. As a server, I have to work harder than ordinary people to create a more comfortable dining environment and make Tuncheng better!
? Thoughtfulness is the foundation and the most important way to treat guests. Since we are thoughtful, we must take the initiative to do a good job and provide services, and we must be good at observation and know how to put ourselves in the other's shoes, so as to make the guests unexpected and provide advanced services. In the future work, I will, as always, make diners feel at home, think about what the guests think and worry about what the guests are anxious about.
? Maintain a strong psychological quality. Can maintain a good psychological and mental state, so as to be favored and not arrogant, humiliated and not humble, and calmly deal with it.
? Being a waiter in a restaurant is actually very easy and simple. In every bustling and noisy city, in the catering industry, there are too many roles for waiters. However, can you really understand them? Service? The meaning contained in it, and people who can do it with their own hands and hearts, are rare. Why? The reason is very simple. It can be said that almost all people, when working as waiters, have a coping attitude rather than taking the initiative to do it. Always like to be lazy, like to avoid many opportunities to provide services to others. They always think that their actions are wise, and that they are much smarter than those who only know how to work! As everyone knows, this kind of practice and behavior is precisely the most stupid. Because, they have missed many opportunities for their continuous growth. To sum up, I just don't understand? Load? The real meaning of. A truly competent waiter should not only have knowledge related to work on the surface, but also strengthen his inner and ideological construction and improve his self-cultivation.
? In reality, all walks of life are stages to show themselves, no matter where they are, regardless of their income. What each of us is to Tuncheng is like a drop of water to a basin of water. A drop of water can evaporate instantly, and it can only last long if it is attached to a basin of water. Because each of us in Tuncheng has a life, then I will do better, try to make myself extraordinary in my ordinary post, and let Tuncheng be proud of me tomorrow!
? Model essay on the work summary of restaurant waiters 2
? I have been working as a waiter in a hotel for more than a year. Looking back on my work this year, I also have a lot of growth and gains. I also want to make a summary of my service this year.
? I. service work
? In the past year, I have been working as a waiter, and I have cooperated actively and earnestly to serve the guests according to the requirements of the leaders. I have done a good job seriously. Whether ordering, serving or the guests have other needs, I have done it with decent service, which also makes the guests feel satisfied and willing to accept my service, which gives me a little sense of accomplishment. Although the waiter is a basic job, the level of our hotel is relatively good, and it is not so easy to do this basic job well, especially our hotel still needs to receive foreign guests. Without fluent English, it is difficult to communicate with guests, help them order and solve problems. And there are many rules of western food, so it is not easy to do a good job of service. At first, I also needed my colleagues to get familiar with me slowly, and then I gradually started to do a good job of service independently. I feel deeply that the service work has been done in one year. It is really not easy to do a good job, and I have met some guests who are very picky about service, which also makes me feel that my service needs to be improved.
? Second, learning to improve
? In addition to doing a good job in daily service, I also actively participate in some trainings organized by the hotel to learn more about dishes, wine and etiquette. I know that it is not particularly easy to do this service well. We need to learn more and know more, and we have more knowledge reserves, so when we receive guests, we can have more topics to talk about and make them feel at home. At ordinary times, I also actively exercise my oral English. Although I can speak ordinary and simple words, it is not so easy if I go deeper. Moreover, sometimes guests will ask how to make many dishes and what ingredients are used. It is impossible to call the chef or let the supervisor solve them every time. Therefore, I also need to know more about the names and related knowledge of these ingredients in order to better serve the guests and make them feel that our waiters are also there.
? One year later, I still have a lot to improve. I also realize that to do a good job as a waiter, I actually need to continue to learn more knowledge and master more knowledge about catering and service, so that I can do better in serving my guests and make them more satisfied. Let your service level become higher.
? Model essay on the work summary of restaurant waiters 3
? In the coming 21xx years, the past year may be lost, sad, successful and happy, but it doesn't matter, it's the past. We will work harder and tomorrow will be better.
? Many people say that I have changed, I believe. I'm really unhappy. There are many things pressing me. My life and mood are a mess. Although there are no ups and downs, at least I have experienced some ups and downs, ups and downs, twists and turns and difficulties again and again. Sometimes I really cherish me. I've been thinking about what I did wrong and why? I also cheer for myself again and again, and stand up again and again. I am thinking, without me, the earth will turn around as usual, and things will be solved as usual. I don't want to be a weak person or a coward, and my fate is in my own hands. I believe that tomorrow will be better, hello, I am good, and everyone will be fine.
? After all that, I learned a lot from it. I'm fine now. I have a job, courage and all of you. I care about you very much. Everyone around me, we will always be friends. People say that everyone has a hard experience, and you also have your experience. Let's share it. We can learn from each other and make progress together. The future belongs to us.
? About next year, my plan
? 1, earnestly do every job every day.
? 2. Earnestly study warehousing knowledge, and strive for promotion through examination.
? 3, the use of rest time for computer training.
? 4. Learn more other things and enrich yourself.
? Finally, I hope everyone will step on a new step by next year, by going up one flight of stairs, thank you!