Disposable Tableware Harmful to People

Disposable Tableware Harmful to People, Health is the foundation of life, the most important thing to us is actually health, because health is the most influential factor to a person, so don't neglect our health, without health there is nothing. The following share the harm of disposable tableware to people.

Disposable tableware harm to people 1

According to regulations, the main raw material for the production of lunch boxes is polypropylene, the content of which is about 80%; industrial calcium carbonate as a filler, the content of which can not exceed 20%. Qualified lunch box surface should be smooth, no impurities or black spots. The poor-quality disposable lunch boxes contain a lot of industrial calcium carbonate, paraffin wax and other toxic substances. Some also use waste plastic, talcum powder production lunch boxes.

Long-term use of disposable lunch boxes containing large amounts of industrial calcium carbonate, more harmful to the human body. These disposable plastic lunch boxes, with a hot water soak, microwave heating and even food temperature a little higher, the chemical substances added in the lunch box and food contained in the water, vinegar, oil, etc. mutual dissolution, with the food into the body, thus triggering dyspepsia, abdominal pain, as well as liver and other aspects of the disease.

It is worth noting that industrial calcium carbonate contains a large number of heavy metals - lead, it is also very harmful to the human digestive tract, the nervous system, especially children, in the developmental period, the intake of a large amount of lead, may have an impact on the nervous system, such as the emergence of hyperactivity disorder. The situation.

Specific symptoms: bacterial infections: disinfected disposable chopsticks have a shelf life of up to 4 months, once the shelf life is likely to bring yellow staphylococcus, Escherichia coli and hepatitis disease;

Damage to digestive function: disposable chopsticks in the process of bleaching with hydrogen peroxide, hydrogen peroxide has a strong corrosive effect on the oral cavity, esophagus and even gastrointestinal corrosion; polishing process using a slippery stone to bleach the chopsticks; the polishing process using a slippery stone to bleach the chopsticks. corrosion; grinding process using talcum powder, removal of unclean, slowly accumulated in the body, will make people suffer from gallstones

Damage to respiratory function: disposable chopsticks production process must be fumigated with sulfur, so in the use of the process of heat will be released SO2, erosion of the respiratory mucosa;

For example, the polystyrene fast-food containers have become part of our daily life, whether in luxury hotels or along the street, the use of polystyrene has become a part of the daily life of the people. Whether it is a luxury hotel, or along the street food stalls; whether it is a bus station, or airports, everywhere you can see their shadow. Not only is it harmful to the human body, but it is also difficult to degrade and pollute the environment

Disposable tableware is harmful to people 2

The product is based on polystyrene, ethylene and other polymer compounds, which are not easy to degrade, not easy to decompose, poisonous, and not easy to degrade in the soil within a hundred years of being buried in the soil. Because it is difficult to degrade, so it will also bring new pollution to the environment. This white pollutants, burning release a large number of toxic gases, two hundred years of non-decay, causing serious harm to the environment.

At the same time, due to foaming tableware raw materials in the content of hazardous substances exceeded the standard, poor control of the process, the use of the process temperature is too high, will cause tableware "with poison.

In general, qualified 'disposable plastic tableware, polypropylene accounted for 70% -80%, the rest for the filler. But many manufacturers in the product to add talcum powder, calcium carbonate and so on even more than 50%, which leads to tableware in the acetic acid seriously exceeded the standard.

After heating, microwave turn, even if the food temperature is a little higher, harmful substances will dissolve in the food, long-term intake can cause indigestion, gallstones, liver system lesions. If the tableware contains industrial wax, it even has the risk of cancer.

Disposable tableware is harmful to people3

The bad side of using disposable lunch boxes often

There are two kinds of disposable tableware, one is mostly made of wood fiber, which is an environmentally friendly product and is biodegradable; the other is made of chemical raw materials, which may contain poisonous fillers and is not biodegradable.

In the production of a large number of calcium carbonate, talcum powder, industrial paraffin, and waste plastics and other prohibited materials, will lead to the lunch box added minerals and additives, such as water, vinegar, oil, etc. contained in the food and food into the human body, may trigger indigestion and other adverse reactions. Long-term use of disposable lunch boxes containing large amounts of industrial calcium carbonate is more harmful to the human body.

1, cause hepatitis:

Disposable chopsticks shelf life of up to 4 months, once the shelf life is likely to bring yellow staphylococcus, E. coli and hepatitis disease.

2, adverse gastrointestinal:

Disposable plastic lunch boxes, with a hot water soak, microwave heating will lead to the lunch box in the chemical substances added to the food and food dissolve each other, is not conducive to gastrointestinal.

3, corrosion of the esophagus:

Disposable lunch box production, most of the use of hydrogen peroxide bleaching, hydrogen peroxide has a strong corrosive, on the oral cavity, esophagus corrosion.

From the beginning of the foaming type to biodegradable type, disposable foam lunch box widely used unabated. Commuters, students are the main people using disposable lunch boxes, the reporter learned that most people know that the disposable lunch boxes from the health point of view or environmental protection point of view there are many controversies, but it is coveted for its convenience, will always be used. The disposable lunch boxes on the market today are not all in line with national standards, long-term use of unqualified lunch boxes will have a negative impact on the body, so the lunch box is the first choice.

Disposable crystal tableware can be harmful?

Crystal tableware, as a food container, must be certified by the food hygiene department (QS production license) before it can be put on the market. From this aspect, it can be found that the regular crystal tableware meets the standards for normal use. In fact, the product is suitable for catering because it has a temperature range of -20~120℃, acid and alkali resistance, salt and oil resistance, no deterioration, no breakage and reasonable rigidity.

Compared with other disposable tableware, crystal tableware has a better resistance to high temperatures, hot water does not release any harmful media, no odor. However, if the product is not thick enough, it is easier to break, but not like glass to form fragments, so in addition to thickened crystal tableware, the impact should not be too hard.

Crystal tableware is transparent. If there are impurities in the product, it may be mixed with waste, don't use it, don't use the product with too much color, beware of excessive heavy metals in the pigment, usually the grain of the crystal tableware can be shown by frosting without adding any additives, which is an aspect of preventing harm.

Disposable crystal tableware is bound to step by step to more areas to promote, as a wholesaler, disposable tableware wholesale cost is very low, crystal tableware in the ornamental and practical value is not inferior to the disinfection of tableware, at the same time disposable use can give consumers peace of mind, and more importantly, the brand's regional agency model greatly reduces the pressure of the agent's competition.

Disposable crystal tableware is promoting the change of catering market with the characteristics of health, hygiene, economy and practicality, and we are willing to continue to work hard to make catering a market that consumers can trust.