Pengcheng, rice rolls, the best food in Yantian

Yantian is a place with rich food culture, and its Pengcheng rice rolls is a food that makes people linger. Pengcheng rice rolls has become an indispensable food on the table of Yantian with its unique production technology and fresh ingredients.

In the process of making Pengcheng rice rolls, it is necessary to add high-gluten rice flour into water, stir it repeatedly for many times, and finally cook it at high temperature, so that the texture of rice rolls is tough and not too greasy. In the popular Pengcheng rice rolls, you can see a variety of ingredients, such as pork, shrimp, bamboo shoots, bean skin and so on, which makes rice rolls taste more rich.

Pengcheng rice rolls is not only unique in taste, but also deeply loved by Yantian people. Whether it's breakfast, lunch or supper, you can see the love of Yantian people for Pengcheng rice rolls. In the streets of Yantian, there are many restaurants offering Pengcheng rice rolls, among which the delicious and inexpensive stalls are favored by many diners.

In a word, Pengcheng rice rolls is one of the most delicious foods in Yantian. Its perfect combination of taste and fresh and healthy ingredients make countless people smell the fragrance and swallow it, which is irresistible. If you have the opportunity to come to Yantian, you must try Pengcheng rice rolls. I believe you will love this kind of food as much as the people of Yantian.