2. Prepare a washed carrot in advance, cut the skin neatly, then cut it into small pieces and put it in a blender, and pour 200 grams of cold water to make carrot puree.
3. Prepare 500 grams of flour and 4 grams of yeast, then knead the flour and carrot paste together, directly stir the flour into flour floc, knead it into dough, and then seal fermentation 1 hour.
4. Preheat the electric baking pan without adding some oil, then pour in 50g of sesame seeds, cook and roast the white sesame seeds, put them on the slate when golden, then evenly sprinkle 2g of edible salt, and crush the white sesame seeds with a rolling pin for later use.
5. Then spread the bottom edge on the slate, take out the fermented white flour and knead it for a while, let out the air inside, knead it into a round blank, and cover it with linen to avoid surface cracking.
6. After the carrot powder is removed and rubbed against the exhaust pipe, it is spread into a rectangular messy skin with a flour stick of half a centimeter thickness, and then the white flour is removed and spread into a small messy skin with the same size as the carrot powder. After rolling, sprinkle sesame salt evenly, roll it twice again, and press the sesame salt into the messy skin.
7. Then smooth the carrot surface, sprinkle sesame salt and tamp it, fold the processed chaotic skin in half from bottom to top, fold it into a strip with a width of 5 cm, cut it into dough with uniform size, and cover it with linen to prevent the skin from wrinkling in the wind.
8. Press a chopstick in the middle of the dough, then press it upside down vertically, pinch the middle of the dough together, then pinch the two sides a little longer, cover the processed green embryo with linen, and wake it up for about 15 minutes.
9. Add a proper amount of cold water to the pot, put it in the gutter cover plate and spread a wet steaming cloth, and put the flower roll steamed bread into the pot. Can't be too concentrated. When it is popular, boil the water first, then turn to medium heat 15min, and then turn off the fire and stew for 2min. It's delicious.
Highly recommended 2: The specific method of matching pancakes with dough sticks is to add 150g special flour to the washbasin, and then add 80g dough sticks, 80g sugar and 4g yeast; Prepare another big bowl and beat 3 eggs. Sprinkle the eggs quickly with chopsticks, then pour them into the washbasin, and then pour in warm water not exceeding 40 degrees. Warm water should also be added several times. Stir until the flour becomes sticky and can be pulled up. Then cover tightly with plastic wrap and put it in a dry place for fermentation. Recently, the weather is a little cold, and it can be fermented 1 hour.
There are hot bubbles or many small round holes on the surface of the batter in the basin, and then the batter is stirred to exhaust gas. Brush a layer of cooking oil after the pan is hot, scoop up the fermented batter with a spoon, and gradually pour it into the pan to ensure that the size of the cookies is the same as possible. Set the tortillas for 40 seconds, turn them over until both sides of the tortillas are golden brown, turn them over again, and take them out after they are cooked.