1, locate your own customer base. Generally, the consumers of Mala Tang are low-and middle-income people, and the most common ones in cities are young women or students. Most women prefer exciting food, while students like cheap and affordable food best. The consumption in 35 yuan is acceptable to both migrant workers and students.

2. Choice of store address: Where is the best place to open a store? Is the school gate still a place where women often go? For example, supermarkets, nearby bustling communities and commercial blocks.

3, decoration, the average person will enter a misunderstanding when operating the snack business, thinking that the store decoration should be luxurious and high-grade, which is a big misunderstanding. Because you are engaged in snacks, most of the people who come here to spend money are low-income, and your luxurious decoration will directly shut many guests out. Your storefront decoration doesn't need to be too luxurious. Don't follow the crowd. You should make your own personality and characteristics.

4, health issues, health should be a problem that restaurants must pay attention to and grasp. Especially in restaurants in big cities, it should be noted that the storefront business premises must be specially arranged for personnel to clean immediately in order to completely keep the guests clean.

5. Consumer psychology and pricing. Generally, most people who enter mala Tang shops are from the bottom of society, and their income is not high. If your food is overpriced, it will directly affect their consumption psychology. The same thing can be set at different prices, so you should have all the initiative flexibly!

6, service issues, when your store has just started, you must pay more attention to service, everyone wants to be respected by others, you respect others, others will remember you! Operators of mala Tang restaurants should learn to communicate with customers more. When customers enter the store, greet them warmly, recommend the characteristics of the store, and often talk to customers to find out their comments on the taste of your store.

7, taste technology, if the taste is not good, it is not necessarily eaten if it is sold cheaply. If the taste is good and reasonable service and management are given, there is no need to worry about business failure. The quality of technology determines your later development. If you want to open a branch or chain store, you must be skilled and choose the right master to learn technology.