It depends on your school. If there are strong food schools such as Jiangnan University and China Agricultural University (at least doctoral programs and post-doctoral mobile stations in food science and engineering), food enterprises will recruit more people in these schools, and it is not too difficult to find a job, but the starting salary is quite low and the work is very tiring.
If it's food from liberal arts colleges, teachers' colleges, etc., it's basically impossible to find a job or change careers or it's particularly difficult to find a job.
food? Nutrition? For the sake of your money, change your major or change your profession, and stay away from food, the most delicate industry!
Wahaha/Huiyuan and other beverage companies
Wuliang/Maotai/Yanghe and other wine-making companies
COFCO/Mars and other meat products companies
Mengniu and other dairy companies
Unify and other instant noodles companies
Hunan Jinjian/Yihai Kerry/Lu Hua and other grain and oil companies
-. Compared with heavy industry, the treatment is still a big gap.
What is the real starting salary and treatment of graduates from famous food schools? I strongly recommend that you go to the food colleges of recognized food cattle schools such as China Agricultural University and Jiangnan University to see the treatment given by employers when they recruited food masters in 2112.-Several Shanghai enterprises went to Jiangnan University to recruit food masters in 2112, and the average salary was 3411-3911. What is this, machinery, communication and so on? ? Master, is this treatment enough to live than some people in Shanghai who have to pay for housing, eating and daily use? Is this specialist treatment or master's treatment?
I have 211 master's degrees in food (the school ranks about 61 in the country, and food has a first-class doctoral program and a postdoctoral mobile station, which is in the forefront in China). After graduation, I have also worked in the food industry. Many undergraduate students have also obtained master's degrees in food, such as Nannong, Jiangda, Nanchang University, China Agricultural University and China Ocean. Now they all take part in the work, and the overall salary and starting salary can only be used.
After graduating from a prestigious university of food, the starting salary is not as good as that of some undergraduates in good industries, often even 1,111-1,511 lower than their starting salary. This is the industry difference and bloody reality, because Chinese mainland food is a very promising industry, and the government attaches importance to the development of heavy industry, which is high-tech and the traditional industry such as food is neglected and left out! Postgraduate entrance examination is a good opportunity to change the future. Don't waste our youth and opportunities. It's no use choosing the wrong road and working hard!
list of strong domestic food schools
1 Jiangnan University A +
2 China Agricultural University A +
3 South China University of Technology A +
4 Huazhong Agricultural University A +
5 Nanjing Agricultural University A +
6 Northwest A&F University A
7 Nanchang University A
8 Zhejiang University A
9 China Ocean University. Northeast Agricultural University A
12 South China Agricultural University A
13 Henan University of Technology A
14 Tianjin University of Science and Technology A
15 Shenyang Agricultural University A
16 Fujian Agricultural University A
17 Shandong Agricultural University A
18 Hefei University of Technology A
19 Zhejiang Gongshang University A
21 Harbin University of Commerce A
. There are also doctoral programs and postdoctoral mobile stations in the first-level discipline of food science and engineering, such as Shanghai Jiao Tong University, Jilin University and Southwest University. If someone really likes this major, try to take the above-mentioned schools.
The food industry has also made a name for itself, such as climbing to the professor level after studying for a doctorate and becoming an executive in food enterprises. These are outstanding, and the income will naturally not be low. However, there are very few such things, and it will take many years. It is difficult for any food person to get into this wave, and small probability events can be ignored, which cannot represent and replace the status quo and the overall situation. We must look at the situation of the majority, which can represent the industry;
Please don't spray those friends who don't have personal experience online. We can't harm ignorant students and ruin their future any more! ! Is it easy for us to be cold for ten years? Is it easy for our parents to pay for our schooling? You can't choose a dim major by mistake, and ruin your efforts, youth and all your efforts. ..................
The best way to learn food at present is to take an examination of civil servants and go to national inspection departments such as food, medicine and customs, or graduate from a famous food school with a doctorate and enter an ordinary university. Other ways are poor (very few people squeeze into Mars with a good starting salary of 11K, COFCO with a starting salary of 5K, It is also beneficial to enterprises such as Haijiali, but it is very difficult to enter. Every year, there are only a few companies in the country, and they don't necessarily recruit food. They may be other majors, and the top 21 institutions such as Peking University are basically locked);
In order to survive and be independent, more food graduates have to work as cheap coolies in food, beverage, medicine and other enterprises, and have to face the problems of working overtime day and night, shift work, disordered biological clock, irregular life, nervous rhythm, heavy mental stress, physical and mental exhaustion, etc. It is supposed that such hard work should be paid well, wrong! All wet! ! This is not the financial industry, not the shipping industry ..... Food, a respectable profession, is not only hard work, but also low salary, which is obvious to all.
The food industry is a fast-consuming industry, with high labor intensity, generally low added value and generally low threshold; Moreover, the technical content of the domestic food processing industry is basically very low, and few enterprises are willing to spend money on research and development. The big environment determines that if you don't do it with conscience, you will close down and you will go OUT. This is a disgusting big environment; Find out for yourself how many powerful mainland food enterprises are left. Master Kong is stronger, don't make a mistake, she belongs to Taiwan Province, not the mainland; Xu Fuji is a bit famous, but unfortunately it has been acquired by Nestle! We used to be proud of national brands. Many well-known food enterprises in China, such as Taitai Le, Yinlu, Little Sheep, Quanxing Group and Weishida, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi Cola, Danone Group, Yum! Brands in the United States and Nestle Group in Switzerland. With the industry depressed, the local food economy has defected one after another ................................................................................................................................................................ !
Over the years, we have recalled the following food problems: Sudan red, melamine, clenbuterol, dyed steamed bread, gutter oil and so on, and now we finally know the inside story, future and importance of this industry; In China, it is very difficult for you to eat non-toxic food, unless you are a leader and have a special offer! ! This is a neglected and marginalized industry, and that's all ~
Maybe someone says: Everyone doesn't engage in food, so what do you eat? In fact, before the food specialty appeared in China universities, Chinese people were all alive and well, and there were many people who lived long! Although processed food is convenient for our life, it is far less healthy than green original ecological food! With the appearance of instant noodles, biscuits, puffed food, fried food, cola and other processed foods, citric acid, stevioside, aspartame, sodium cyclamate, Finnish white pigment, vanillin, ethyl maltol, potassium sorbate pigment, preservatives, saturated fatty acids and other additives are continuously imported into human body, which has more or less toxic effects!
Let's change careers. All colleagues who study food, all potential food people who are going to devote themselves to food, give up food, leave this bitter, unfair and bleak industry, and stop casting pearls before swine. "Good birds choose wood to live in, and good ministers choose their masters to serve"! ! Let's live up to the bright future, find another way and work hard for a brilliant tomorrow and a happy life!
Don't scold me, society is too realistic and life is too realistic. Choosing a good industry will get twice the result with half the effort. Choose a poor industry, get twice the result with half the effort!